Setting Warmer Drawer Controls
•Warmer Drawer & Bread Proofing Indicator Lights
•Setting Warmer Drawer & Bread Proofing Controls
•Warmer Drawer Food Temperature Settings
Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights
The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.
To Set the Warmer Drawer & Bread Proofing Controls:
1.Touch the O pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch | once to turn ON the power level for HI | |||
| (Fig. 2) or ( | to turn ON the power level for LO (Fig. 4). The Warmer Drawer | ||
| indicator light will glow steady indicating the Warmer Drawer is ON. | |||
. | Each touch of the | |||
| power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread | |||
| Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the | |||
| pad is touched again the Bread Proofing feature will be turned ON (The | |||
| Bread Proof indicator light will glow steady indicating the Bread Proofing feature | |||
| in ON (See Fig. 5 & bread dough preparation instructions on this page). To return | |||
| to standard | Warmer Drawer settings touch | pad at least once. Note: For | |
| best results, preheat the Warmer Drawer before adding the food or bread dough. | |||
| An empty drawer will preheat in approximately 15 minutes. |
| ||
. | When the food or dough is ready for removal, touch the Q | pad once to turn | ||
|
|
|
| |
the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will turn OFF.
Med
Proof
Bread
Loo
iii...........
Warmer
Drawer
| Fig. 1 |
| Hio |
| 0 |
Med | Med |
Proof | Proof |
Warmer Drawer Food
Temperature Settings
Use the recommended Warmer Drawer food temperature settings table (See Fig. 6). If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food.
Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use.
Warmer | Drawer Recommended | ||
Food | Settings Table |
| |
Food Item |
|
| Setting |
Bacon |
|
| HI |
Hamburger | Patties | HI | |
Poultry |
|
| HI |
Pork Chops |
|
| HI |
Fried Foods |
|
| HI |
Pizza |
|
| HI |
Gravies |
|
| MED |
Casseroles |
|
| MED |
Eggs |
|
| MED |
Roasts (Beef, | Pork, Lamb) | MED | |
Vegetables |
|
| MED |
Biscuits |
|
| MED |
Rolls, hard |
|
| MED |
Pastries |
|
| MED |
Roils (soft) |
|
| LO |
Empty Dinner | Plates | LO | |
Bread |
| Bread |
ho | Lo | o |
Fig. 2 | Fig. 3 |
|
Hio | Hio |
|
O | 0 |
|
Med | Med o |
|
Proof |
| Proof |
Bread |
| Bread |
Lo | Lo |
|
Fig. 4 | Fig. 5 |
|
Fig. 6
13
