Warmer Drawer Removal

Preparing Bread Dough for theWarmer Drawer

Removing & Replacing Warmer Drawer

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep the bread dough in the Warmer Drawer is about 45-60 minutes, Be sure however to follow the recipe'srecommended times,

The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume, Arrange the Warmer Drawer Rack in the downward position (See Fig. 1). Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page.

Fig.1

To Remove and Replace Warmer (Warm & Ready TM) Drawer

Pull up with finger

To Remove

Warmer

Drawer:

Rack in downward

position

Left Glide

1. _

Turn poweroff before removing thewarmerdrawer.

2.Open the drawer to the fully opened position.

3.Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Fig.2).

4.Pull the drawer away from the range,

To Replace Warmer (Warm & Ready TM) Drawer:

Right Glide

1.Pull the bearing glides to the front of the chassis glide (See Fig. 3).

2.Align the glide on each side of the drawer with the glide slots on the range,

3.Push the drawer into the range until levers "click" (approximately 2"). Pull the drawer open again to seat bearing glides into position, If you do not hear the levers "click" or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3. This will minimize possible damage to the bearing glides.

Push down with finger

Fig. 2

Glade

NOTEI The warmer Drawer wi!l NOT operate while in the Self-Clean and "Oven

Electrical Shock Hazard can occur and result

in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the Warmer Drawer,

Fig. 3

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Kenmore 790.7751, 790.7753, 790.7754, 790.7752 manual Warmer Drawer Removal, Preparing Bread Dough for the Warmer Drawer