Setting Oven Controls
•Setting Convection Roast
•Setting Cakes or Breads
Benefits of Convection Roast:
Setting the Food Categories Features
The CONV ROAST (,_'s't), CAKES _ and BREADS B(._eadj)padsmay be used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.
The CONY ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 5 for foods to cook in each category.
INSTRUCTIONS | PRESS | DISPLAY |
To set the Food Convection Roast feature (example
for Meats to cook at 350°F):
1.Arrange interioroven racks and place food in oven.
2. Press @. | (See Fig. 1). | Fig. 1 |
_) |
3. Press _/'_. (See Fig. 2). The convection fan icon will come on.
Press _ to stop Convection Roast at any time. Please allow the
v
convection fan up to 6 minutes to activate. When the convection fan activates, a rotating fan icon will appear in the display. (See Fig. 3)
Note: The Cakes or Breads features may be programmed like the example provided above. It is recommended to follow the recipe instuctions with the food packaging. The convection fan will not turn on with the Cakes or Breads key pad
Fig. 2
Fig. 3
.......................................................................................... | i | ii | ii | |
Recommended | CONV ROAST | CAKES | BREADS | |
foods | to be | Meat | Cakes | Breads |
cooked | in each | Poultry | Brownies | Rolls |
category |
| Pies (fresh & frozen) | Biscuits | |
Fig. 5 |
| Baked Custards | Muffins | |
| Cheesecake | Combread | ||
Roasting Rack Instructions
When preparing meats for convection roasting, use the broiler pan and insert along with
the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.
Fig. 4
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.
1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.
2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
3.Position food (fat side up) on the roasting rack (See Fig. 4).
4.Place the broiler pan on the oven rack.
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