Kenmore 790.924, 790.923, 790.922 To set Broil, Suggested broil settings table electric oven

Setting Oven Controls

Broil

Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The Broil function is factory preset to broil at 550°F.

The suggested broil settings table (See Fig. 3) is provided for recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

To set Broil:

7

6

5

4

3

2

some

1models

1.Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.

2.Position cookware in oven. Leave oven door open at broil stop position when broiling (See Fig. 2).

3.Press Broil key pad. — — will appear in display.

4.Press or key pad until the desired broil

setting level appears in the display. Press for HI

broil or for LO broil setting. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

5.Broil on one side until food is browned. Turn and broil food on 2nd side.

6.When finished broiling press .

To cancel Broil at anytime press .

Fig. 1 Fig. 2

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, exterior, oven racks and cooktop will become very hot which can cause burns

Important notes:

•Always arrange oven racks when the oven is cool.

•For best results when broiling, use a quality broil pan along with a broil pan insert. A broil pan is designed to drain the fat from the food, help avoid spatter and reduce smoking.

•When broiling, always pull the oven rack out to the stop position before turning or removing food.

•Cook Time or Delay Start will not operate with the Broil function.

Suggested broil settings table (electric oven)

Food	Rack position	Setting	Cook time in minutes
	(See Fig. 1)		1st side	2nd side	Doneness
Steak 1” thick	6th or 7th*	Hi	6	4	Medium
Steak 1” thick	6th or 7th*	Hi	7	5	Medium-well
Steak 1” thick	6th or 7th*	Hi	8	7	Well
Pork chops 3/4” thick 6th		Hi	8	6	Well
Chicken-bone in	5th	Lo	20	10	Well
Chicken-boneless	6th	Lo	8	6	Well
Fish	6th	Hi	- as directed -		Well
Shrimp	5th	Hi	- as directed -		Well
Hamburger 1” thick	6th or 7th*	Hi	9	7	Medium
Hamburger 1” thick	6th	Hi	10	8	Well

Cook times given are approximate and should be used only as a guide. *Use the off-set rack only in rack position 7 (on some models).

Fig. 3

19