Electronic Oven Control Pad Features
DELAY
with BAKE, COOK TIME, and CLEAN to program a Delayed Cook Time or Delay
--Use to select the Warm & Hold feature (See page 33).
FLEX
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
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| Use to select | the |
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Use | to start |
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| Convection | Roast |
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all oven |
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| for meats | from | a | 0 THRU | 9 | ||
features | enter the | variety of food |
| NUMBER PADS- | |||||
(not | used | normal Bake | select | variable | catagories. | (See | Use to | enter | |
with | Oven | feature. | Broil | feature (See | page 28). |
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| temperature and | |
Light). | (See page 24). | page | 27). |
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Use to select the
Slow | Cook | feature |
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(See | page | 31). |
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CONV |
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Use | |||||
set the | |||||
to select the | |||||
time | of | ||||
Convection |
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| day (See | ||||
Convert feature | |||||
(See | page | 30). | page | 19). | |
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OVEN |
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Use to turn the | TiMERON/ |
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| CAKESor |
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oven | light ON | Use to | Use | to select | Use to pre- | to | |||||||||
and | OFF (See | set | or cancel |
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| the Convection | condition the | select | the cakes | or | ||||
page | 36). | the | Timer. The | select | Add 1 | Bake | feature | oven | breads | from | a |
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| Timer | does | not | Minute |
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| cooking |
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STOP
cooking. STOP also controls the Oven
Lockout feature (See page 21).
Minimum & Maximum
All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
Control Pad Settings
FEATURE |
| MIN. TEMP./TIME | MAX. TEMP./TIME | ||
PREH EATTEMP. | 170°F / 77°C | 550°F / 288°C | |||
BAKE TEMP. |
| 170°F / 77°C | 550°F / 288°C | ||
TIMER |
| 400°F / 205°C | 550 °F / 288 °C | ||
| 12Hr. | 0:01 | Min. | 11:59 Hr./Min. | |
CLOCKTIME | 24Hr. | 0:01 | Min. | 11:59 Hr./Min. | |
| 12Hr. | 1:00 | Hr./Min. | 12:59 | Hr./Min. |
COOKTIME | 24 Hr. | 0:00 | Hr./Min. | 23:59 | Hr./Min. |
| 12Hr. | 0:01 | Min. | 11:59 | Hr./Min. |
STARTTIME | 24 Hr. | 0:01 | Min. | 23:59 | Hr./Min. |
| 12Hr. | 1:00 | Hr./Min. | 12:59 | Hr./Min. |
CLEAN TIME | 24 Hr. | 0:00 | Hr./Min. | 23:59 | Hr./Min. |
CONVECTION | BAKE | 2 hours | 4 hours | ||
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| 170°F / 77°C | 550°F / 288°C |
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