Kenmore 790.9911 manual Setting Broil, Set the oven to broil at the default setting 550F

Setting Oven Controls

FEATURE OVERVIEW

Broil (Electric Range)

Setting Broil - The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven

broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (see Fig. 6).

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

r-,,,,1:1;1_11_[€11Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

		INSTRUCTIONS	PRESS	DISPLAY
To	set the oven to broil at the default setting
(550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
	food on the broiler pan insert. DO NOT use the broiler pan			Fig. 1
	without the insert. DO NOT cover the broiler insert with foil. The
	exposed	grease could ignite.
2.	Arrange	the interior oven rack and place the broiler pan on the	(_)
	rack. Be sure to center the broiler pan directly under the broiler
	element.	Make sure the oven door is in the broil stop		Fig. 2
	position (See Fig. 4).
3.	Press _.	"BROIL" wilt flash and "550°" will appear (Fig. 1).	@

4.If a lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature		Fig. 3
before continuing to step 5.
5. Press (_.	The oven will begin to broil. "BROIL" and "550 °"

will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.To cancel broiling or if finished broiling press @ (Fig. 3).

Broiling Times and Searing Grill

Usethe following table for approximate broiling times, Increase or decrease broiling times, or movethe broiling pan to a different rack position to suit for doneness, If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grillfor meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Panand insertfor meats and steaks (See Fig,6).

Broiling		Table		Recommendations
Food					Rack	Temp	Cook	Time
Item					Position	Setting	1st side	2ndside	Doneness
Steak	1" thick				2rid	550 ° F	6:00	4:00	Rare
					2rid	550 ° F	7:00	5:00	Medium
Pork	Chops		3/4"	thick	2rid	550 ° F	8:00	6:00	Well
Chicken		- Bone		In	3rd	450 ° F	20:00	1O:OO	Well
Chicken		- Boneless			2rid	450 ° F	8:00	6:00	Well
Fish					2rid	500 ° F	13:00	n/a	Well
Shrimp					3rd	550 ° F	5:00	n/a	Well
Hamburger			1" thick		2rid	550 ° F	9:00	7:00	Medium
					3rd	550 ° F	10:00	8:00	Well

Broil

Fig.4 p Position

Fig. 5

Seadng

Grill

BroilPar
& Insert	Fig. 6

25