Setting Oven Controls

FEATURE OVERVIEW

Food Categories (Meats/Cakes/Breads) Roasting Instructions for Meat Pad

Setting the Food Categories Features

The MEATS 0' CAKES O and BREADS (_ pads in

the Food Categories feature are used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to Fig. 4 for foods to cook in each category.

INSTRUCTIONS

PRESS

DISPLAY

To set the Food Categories feature (example for

Meats to cook at 350°F):

1.Arrange interior oven racks and place food in oven.

2. Press _.

"MEATS" will flash and "---°" wilt be displayed

(See Fig. 1).

O

Fig. 1

3.PressQ Q Q."MEATS"W"'ashand"350°"w,,OQQ

appear in the display (See Fig. 2).

Fig. 2

4. Press (_).

"MEATS" and "350 °''will appear in the display

(See Fig. 3). The convection fan icon will come on.

Press _

to stop cooking Meats, Cakes or Breads, or to cancel

®

Fig. 3

cooking Meats, Cakes or Breads at any time.

Recommended

Meats

Cakes

Breads

foods to be

 

 

 

cooked in each

Meat

Cakes

Breads

category

Poultry

Brownies

Rolls

 

Pies

(fresh & frozen)

Biscuits

 

Baked Custards

Muffins

 

Fig. 4

Cheesecake

Combread

Roasting Instructions for Meat Pad

When using the Meat pad for roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

r-I'v,'/;_;I,'H_[To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 5).

4. Place the broiler pan on the oven rack.

Fig, 5

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Kenmore 790.9911 manual Setting the Food Categories Features, Recommended, Foods to be Cooked in each, Category

790.9911 specifications

The Kenmore 790.9911 is a versatile and reliable gas range that combines modern technology with practical design to elevate your cooking experience. With its sleek stainless steel finish, it not only complements any kitchen décor but also offers durability for daily use.

One of the main features of the Kenmore 790.9911 is its powerful cooking capacity. The range is equipped with five sealed burners, including a robust 17,000 BTU burner for high-heat searing, making it ideal for a range of cooking techniques. The additional burners each provide varying levels of heat output, allowing for optimal control when preparing everything from delicate sauces to hearty meals. The burners are designed for easy cleanup, preventing spills from reaching the internal components.

A significant technological advancement in the Kenmore 790.9911 is its electronic ignition system, which provides reliable and energy-efficient ignition. This feature eliminates the need for standing pilot lights, ensuring safety and enhanced efficiency. The oven features a convection baking option, distributing heat evenly throughout the oven space for perfect results. Convection fans circulate hot air, allowing dishes to cook faster and more evenly.

The oven capacity is another standout characteristic, with an impressive 5.6 cubic feet of space, making it suitable for cooking multiple dishes at once. The oven has several cooking modes, including bake, broil, and self-clean, simplifying the cooking process and post-cooking cleanup. The self-clean feature enhances convenience, allowing for easy maintenance of the oven's interior.

A modern digital display panel provides intuitive control over cooking settings. It features a timer and temperature settings, enabling precise cooking and baking without guesswork. With added functionality like a delay bake setting, users can schedule their cooking time to match their busy lifestyles.

Safety is not overlooked in the Kenmore 790.9911, as it includes features like burner caps that reduce the risk of flare-ups and an oven door that remains cool to the touch while in use, minimizing potential hazards.

With its combination of power, efficiency, and user-friendly features, the Kenmore 790.9911 is an ideal choice for both novice cooks and seasoned chefs looking to enhance their culinary adventures. Whether you're roasting, baking, or simmering, this gas range delivers performance and reliability expected from a premium kitchen appliance.