Kenmore 88963 Temperature Controlled Cooking, For example, when a temperature of 125F is set

"TEMPERATURE CONTROLLED" COOKING

The temperature probeis used to judge doneness when cooking or reheating food. Set the desired food temperature with the MICRO TEMP, and the desired power level with the MICRO POWER.

When "Hold Warm" is set, after completing the cooking cycle the oven unl] hold the food warm up to

100minutes,,

TEMPERATURE SET'rING & DISPLAY TEMPERATURE

Temperatures from l15°F to 185°F can be chosen and set in the oven. The temperatureshould be set in five-degree increments° The display window wiU show

the rise in food temperature in five-degree increments.,

For example, when a temperature of 125°F is set, the

display window will show the temperature as it rises from 115°F to 120°F and then to !25°E The lowest

temperature number that can be displayed is 1IS°F,

Therefore, even though the food may be less than

115°F, the display Will remain at 115°F until the food is heated to above 115°E

Plug

(_-=_---Socket

Sensitive

Area

Temperature

ProbeTemperature

Probe

Sensor

MEATS

111Choose only fresh, completely thawed meat. ti PLace meat fat side down on the microwave

roasting rack in a microproof baldng dish,,

IN Microwave cook on the first "multi-power"setting for half of the total cooking time. (See "Temperature Controlled" Meat Cooking Guide on Page 22)

tm Turn meat to fat side up and:

1.Place the temperature probe sensor into the meat with the first inch of the sensor in the center of the meat° The sensor should not touch the bone

or fat pocket. The sensor should be put in from the side or from the front -- it should not be put in from :the top of the meat.

2, Plug the temperature probe into the socket on the side of the oven wall.

3.Choose the doneness temperature from the chart on Page 2Z Set the temperature with the

MICRO TEMP.

4.Microwave cook the meat on the second "multi. power" setting. The microwave oven will turn itself oft" when the preset temperature is reached° Take the food out of the oven as soon as the display window shows "End".,

5.Remove the temperature probe sensor. Let the meat stand, covered with foil for about 10 minutes before serving. The temperature wili rise about 15: F during standing time..

Wash probe immediately for easy clean-up

NOTE: It is normal for meats to become slightly over. cooked in a small circular area in the immediate vicinity

of the hole made by the meat probe.,

:;

Microwave Roasting Rack Temperature Probe

DEFINITIONS

TEMPERATURE PROBE SENSOR: The pointed

metal portion of the probe which is placed ipto the food..

SENSITIVE AREA OF SENSOR: The first inch, or

tip, of the temperature probe sensor._

PLUG: The end of the temperature probe that is

plugged into the oven socket.

SOCKET: The outlet on the side of the oven wall.

CAUTION: Do not plug the pointed end of the

temperature probe into the socket,,

DISPLAY	WINDOW: Shows the cooking
temperature	rising	as the food is cooking.	Chosen	Microproof Baking Dish
temperature	may	be seen during cooking	by touchin 9

MICRO TEMP., When "Hold Warm" is set, after

the cycle has been completed the display will show "Hold'" for 100 minutes or until the door is opened or

STOP is touched,

21