"TEMPERATURE CON-FROL"POINTS TO REMEMBER

DO

=Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be

reheated. Avoid touching bone or fat.

o Check that the first inch of the sensor is in the densest

part of the food to be cooked,

 

=, Remove

the temperature probe

from the oven after

use°

 

"

=, Besure

to turn meat between first

and second settings..

=Refer to cookbook for other information,

DO NOT

e Do not or_trate the oven empty with the temperature

probe plu99ed in,

e Do not leave the temperature probe tmpugged in the

cavity when operatingthe oven.

®Do not lee _he temperature probe touch the side walls, ceramic tray or door of the cavity when in use,

=Do not plug the pointed end of the temperature probe into the socket inside the cavity.

*Do not use the temperature probe in a regular oven.

This probe is designedfor micro/convectionoven only.

"TEMPERATURE CONTROLLED" MEAT COOKLNG GUIDE

Refer to "Heats" section on Page 21.

FIRST SETTING

MEAT'

 

L

 

f

!

SECOND

SEITING

I

TIME

I TEMPERATURE

OR

 

 

PROBE

!

,

 

STANDING

TIME

BEEF

Meat Loaf 2 lbs.

R_ Roast, boneless

Rib Roast, with bone

:_ POULTRY

,Chicken, whole

3-U2--5 lbs.

Chicken, pieces

2.1/2--4 Ibso

Ducklln9

4--5lbs,,

HI (Max. Power)

12--14 rrdn.,

HI (Max. Power)

Rare 4--5 mln. per Ibm Medium 5---6 mitt, per lb.

HI (Max._ Power)

Rare 3--4rnin, per Ib, Medium 4--,5 rnln. per lb, Well done 5---6 min, per lb.

HI (Max. Power) 3--4 mira per lb.

HI (Max. Power)

10 mino

70(Roast)

4 rainper. lb.

[

 

 

 

HI (Max. Power)

[

 

 

 

160° F

 

 

 

 

!

70 (Roast)

 

:

70(Roast)

: Rare 3--4m_n, per tb,,

IL_°F

" Medium 5---6rain,

per lb.

 

130°F

 

70 (Roast)

 

 

70 {Roast)

 

Rare 3--4 mir_ per

lb.

{

_0_F

 

Medium 3--5rain,

per lb.

i

t30°F

 

Well done 5-L6 rain. per lb.

i

140°F

;

 

 

i

 

HI (Max,. Power)

 

i

HI (Max.Power)

 

4--5rnJmperlb.

 

,

180°F

 

HI (Max: Power)

 

 

HI (Max.Power)

4--5rain. per lb..

 

170°F

;

70 (Roast)

 

 

70 (Roast)

i

4 minoper lb..

 

 

I70 ° F

5--10rain,

i

I0mino

10 _n,

10min,

10mitt,

10rain.

5 rain.,

t

5rain,

8--10mln.

Turkey, whole 10--12Pos.

Turkey breast 3-4 lbs.

PORK

Pork LoinRoast.bondess

4--5 Ibso

Pork Loin, center cut

t4--5 lbso

f Ham, boneless, precooked

Center Cut Ham Slice 1--1-U2 Ibs.

Canned Ham

3--5 lbs.

t

HI (Max., Power)

5--6min. per lb.,

HI (Max.Power),

7 rain. per I'o

H1(Max.Power)

5--7mln.perIbo

H] (Max. Power)

5--7 rain,, per tbo

70(Roast)

5--6 mire per lb,.

70(Roast)

4--5rnin.perlb,.

70(Roast)

5--6mip. per lb.

70(Roast)

4min_per lb.

70(Roast)

"5 min. per lb

: 70 (Roast)

' 5---6rain., per lb,

70(Roast)

*4--5 mitt per lb,

70(Roast)

5--7min.•per Ibm

70(Roast)

5--,6 rain, per ib,

70 (Roast)

5--6 rain. per lb.

70(Roast)

170°F

70(Roast)

170°

70(Roast)

I65=P

70(Roast)

165°F

70(Roost) 130_F

70(Roast) 130° F

70(Roast) 130=F

10--15 rain.

IC_--ISrain,

10--15 m_

a

5--10 mira '

5 mln.

10mira

22

Page 22
Image 22
Kenmore 88963 manual Do not ortrate the oven empty with the temperature, Cavity when operatingthe oven, Roast

88963 specifications

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