TEMPERATURE CONTROLLED COOKING GUIDE FOR

MICRO/CONVEC COOKING

FOOD

OVEN

TEMP

 

BEEF

 

Meat

400OF

1-1/2--1-3/4 lbso

 

Beef fib mast,

330°F

boneless

 

Beef ribmast,

330°F

bone in. 5 lbs_

 

Beef round, vamp,

330°F

or chuck.

 

boneless, 3 Ibs.

'

LAMB

Lamp le_ or

330°F

 

shoulder, roast,

 

' bone ino

 

FIRST STAGE

TIME

25min.

orProbeTemp 160°F

6minperlb.

Turn over

8 rain. per lb. Fat side down

Turn over

7 min, perl_ Turnover

i3 rain. per lb. Fat side down

SEcoND STAGE

 

 

 

 

 

,

 

 

 

 

 

 

 

 

 

 

[

PROBE

SPECIAL

NOTES

TIME

 

 

 

 

or

TEMP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lower Position.

 

 

 

 

 

 

 

Preheat lint stand 5--10

 

 

 

 

 

min,

 

 

 

6 rain. per lb.

 

Rare:

120°F

Lower

position.

In

micro-

 

 

 

Med:

130°F

proof

and heatproof

dish

 

 

 

 

 

with

trivet

 

 

8 rain. perIb,,

 

Rare: 120°F

Lower position.

In micro-

 

 

 

Med:

130°F

proof

and heatproof dish°

 

 

 

Well:

140°F

 

 

 

 

7 min. per

lbo '

 

Med:

130°F

Lower position,

Casserole

 

 

 

Welt: 140°F

with tight cover

or cooking

 

 

 

 

 

bag.

 

 

 

5--6 rain,

per lh,

 

Rare:

145QF

Lower position., In miczo-

 

 

 

Med:

155°F

proof

and heatproof

dish

 

 

 

V/ell:

165°F

with

trivet.

 

 

6-1/2 1_.

Lamb roast, boneless.,

3--4 Ibs.

VEAL

Shoutd_ or rump roast, boneless,

3--3-1/2 lbs,

PORK

i Turn over

330°F [ 4 min. per lb.

IFatTurnsideoverdown

330°F 3--5 rain per lb. Turn over

4--5

min. per

lb,

I50°F

Lower

position,

In

micro-

 

 

 

 

proof

 

and

hear'proof

dish

 

 

 

 

with

trivet,

 

 

4--5

min, per

lb.

155°F

Lower

position,

In

micro-

 

 

 

 

proof

 

and

heatproof

baking

 

 

 

 

dish

with

trivet.

 

 

Pork loin roast, boneless.

4--5 tbs.

Pork loin. center

cut, 4--5 Ibs

POULTRY

Chicken,

Whole, 3--4 Ibs _

Cornish Hens

1--1q/2 Ibs.

Turkey

i Breast 3--4 lbs,

320°F

320°F

1

400°F

350OF

,350OF

I

5--7 mino per lb,

Turn over

5--7 mira per Ibo Turn over

5--6 rain. per lb,

Breast down

t0 minx per lb.

Turn over

Breast up

• Turn over

i

!4 rain. per Ib.

i Skin down

'Turn over

5--7

rain.

per lb.

165°F

Lower

position.

In

micro-

 

 

 

 

 

proof

and heatproof

baking

 

 

 

 

 

dish,

 

 

 

 

5--7

mira

per Ib,,

I65°F

Lower

position,

In

micro-

 

 

 

 

 

proof

and heatproof baking

 

 

 

 

 

dish,,

 

 

 

 

6 rain per

Ib.

180°F

Lower

position°

In

micro-

 

 

 

 

 

proof

and heaPproof

baking

 

 

 

 

 

dish with t_vet,

 

 

6--9

min.

 

180°F

Lower position.

In micro-

 

 

 

 

 

proof

and heatproof

baking

 

 

 

 

 

dish,,

 

 

 

 

3-I/2--4-I/2mino

170°F

Lower position,

Preheat

t

, per

ib.

 

 

In microproof

and

heat-

 

 

 

 

 

 

 

proof

baring dish,

 

 

36

Page 35 Page 37
Page 36
Image 36
Kenmore 88963 manual Temperature Controlled Cooking Guide for, 330F
Page 35 Page 37

88963 specifications

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