Kenmore 99721 Temperature Control Dos And Donts, Temperature Control Meat Cooking Guide, Lamb

TEMPERATURE CONTROL DO'S AND DON'TS

DO

[] Place Temperature Probe Sensor in thickest pa_: of meat or in center of food to reheat. Avoid touching bone or fat.

[] Check that the first inch of Sensor is in the denser part of food to cook.

[] Remove Temperature Probe from oven after use.

DON'T

M Do not run the oven empty with the Temperature Probe plugged in.

[] Do not let the Temperature Probe Sensor touch the sides, bottom and door of oven when in use.

[] Do not use the Temperature Probe in a regular oven.

TEMPERATURE CONTROL MEAT COOKING GUIDE

Refer to meats section on page 13.

MEAT	FIRST SETTING	SECOND SETFING
	AND TIME	AND TIME

TEMPERATURE

PROBE AND COOK STANDING

CONTROL SETTINGTIME

BEEF

Meat Loaf

2 Ibs.

Rib Roast. Boneless

Rib Roast. Bone in

LAMB

Lamb Leg or

Shoulder Roast,

Bone in

Lamb Roast, Boneless

VEAL

Shoulder or Rump Roast, Boneless

2-5 Ibs.

PORK

Pork LoinRoast, Boneless

3--5 Ibs.

Pork Loin. Center Cut 4- 5 Ibs.

Ham, Boneless, Precooked

Center Cut Ham Slice 1- 19_lbs.

Smoked Ham Shank

Canned Ham

3Ibs.

5Ibs.

4

-HI (Max. Power)

12 - 14 rain. t

HI (Max. Power)

rare 4-5 min. per lb. medium-rare 5 min, per lb.

medium 5- 6 rain. per lb. medium-well 6 min. per Ib. well done 6- 7 min. per lb.

HI (Max. Power)

rare 3 - 4 min. per lb.

medium-rare 4 min. per lb. medium 4-5 min. per Ib, medium-well 5 min. per lb. well done 5-6 rain. per lb.

70 (Roast)

medium 4-5 min. per lb. well done 5-6 rain. per lb.

70(Roast)

5--6 rain. per lb.

70 (Roast)

9 rain. per lb.

HI (Max. Power) 6 rain. per lb.

HI (Max. Power)

5-6 rain. per lb.

70 (Roast)

5-7 rain. per lb.

70(Roast)

5 rain, per Ib,

70(Roast)

4-5 min. per lb.

70(Roast)

5-6 min. per lb.

70 (Roast)

4-5 rain. per Ib

70(Roast)

rare 3-4 rain per lb. medium-rare 4 min. per lb. medium 5-6 rain. per lb. medium-well 6 rain. per lb. well done 6-7 min. per Ib,

70 (Roast)

rare 3-4 rain. per Ib. medium-rare 3 rain. per lb. medium 3-5 rain. per lb. medium-well 4 min. per lb. we!l done 5- 6 rain. per lb.

70 (Roast)

medium 4-5 rain. per Ib, well done 5 -6 rain. per lb.

70 (Roast)

5-6 rain. per l&

70(Roast)

9-10 min. per lb.

70(Roast)

5--6 rain. per lb.

70 (Roast)

4-5 min.per lb.

70 (Roast)

5 7 min. per lb.

70 (Roast)

5-6 rain. per lb.

70 (Roast)

4-5 min. per lb.

70 (Roast)

5-6 min. per lb.

70 (Roast)

4-5 rain, per lb.

4				}
t
	HI	(Max. Power)			5-10	rain.
		160°F
	70 (Roast)				10 rain,
		120°F
I		125°F			10 min.
		130°F			10 min,
,		135°F			10 min.
		140°F			10 min.
	70	(Roast)
	rare 120°F				I0	min.
F	medium-rare 125°F				I0	min.
	medium		130°F		I0	min.
i	medium-well 135°F				I0	rain.
	well done		140°F		I0	min,
	70	(Roast)
	medium		145°F		5	min,
	well done		165°F		10	min.
	70 (Roast)				10 min.
	150 ° F
	70	(Roast)			10 min.
	155°F
	70	(Roast)			10 min.
	155°F
	70	(Roast)			10 min.
		155°F
	70 (Roast)				10	rain.
	120°F
	70	(Roast)			10	min.
	120°F
	70 (Roast)				10 rain,
		120°F
				I
	70(Roast)			r	10 min.
		120°F		I,
	70(Roast)
		120°F			10 min

[] Turn meat between first and second,settings,

[] See Cookbook for other information,

16