Kenmore 99721 manual Temperature Control Cooking, meats, Definitions, Grommet Probe

TEMPERATURE CONTROL COOKING

The Temperature Probe is used to judge doneness when cooking or reheating food. Set the desired food temperature with the TEMP CONTROL and power level with COOK CONTROL When the food reaches that temperature, the Oven will hold the food at that temperature for up to one hour.

TEMPERATURE SE_ING & DISPLAY TEMPERATURE

Temperatures from ll5°F to 185°F can be chosen and set in the oven. Temperature should be set in five_degree incre- ments, and the Display will show the rise in food temperature in five-degree increments. For example, when a temperature of 125°F is set. the Display Window will show the temperature rise from 115°F to 120°F and to 125°F,

Plug

Sensitive

Area

Temperature

ProbeSlide Temperature

Grommet Probe

Sensor

meats

[] Choose only fresh completely thawed meat.

[] Place meat, fat side down, on microwave roasting rack in glass baking dish.

II Microwave on first multi-power setting for half of the total cooking time. (See Cooking Guide on page 16.)

[] Turn meat, fat side up, and

I, Place Temperature Probe Sensor in meat with the first inch of Sensor in center of meat. Sensor should not touch

bone or fat pocket. Sensor should be put in from side or front: Sensor should not be put in from top of meat.

2.Plug Temperature Probe into socket on side of oven wall.

3.Choose doneness temperature from chart on page 16: set temperature with the TEMP CONTROL.

4.Microwave meat on second multi-power setting, The microwave oven will turn itself off when preset temperature is reached. Take out the food from the oven as soon as Display Window reads "Hold,"

5. Remove Temperature Probe Sensor. Let meat stand, covered with foil, about 10 minutes before serving. Temperature will rise about 15 ° during standing time.

Note: It is normal for meats to become slightly over-cooked in a small circular area in the immediate vicinity of the hole made by the meat probe.

DEFINITIONS

TEMPERATURE PROBE SENSOR: The pointed metal

portion of the probe which is placed into food. SENSITIVE AREA OF SENSOR: First inch, or tip, of

Temperature Probe Sensor.

PLUG: End of Temperature Probe that is plugged into oven socket.

SOCKET: Outlet on oven side wall.

CAUTION'. Do not plug the Pointed End of the Temperature Probe into the socket.

SLIDE GROMMET: Adjust the length of Temperature Probe by sliding the Grommet, so that the Sensitive Area of the Probe can always be placed in the center of meat. DISPLAY WINDOW: Shows the Cooking Temperature rising as the food is cooking. Chosen temperature may be seen during cooking by touching TEMP CONTROL. When chosen temperature is reached the Display will show "Hold" for 60 minutes or until Door is opened or STOP is touched.

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