USE INSTRUCTIONS
"HI'POWER COOKING
"HI" gives highest power and is a recommended setting for cooking foods with high moisture content or for foods that need fast cooking to keep natural flavor and texture, Your Kenmore Microwave Cookbook will tell you which foods are cooked best using highest microwave power or "HI". For detailed directions on "HI" (max power) cooking, see page 12.
MULTI-POWER COOKING
Many foods need slower cooking at less than full power in order to give you the best results. In addition to "HI", there
are
TEMPERATURE CONTROLLED HI POWER COOKING
"HI" power with Temperature Control lets you cook food to a preset temperature using maximum speed. Follow the directions on page 18 and you will be able to preset the temperature you desire with the aid of the Temperature Control Cooking Guide.
TEMPERATURE CONTROLLED
AUTOMATIC HOLD WARM
After reaching the set temperature the Oven switches into Hold Warm to keep the food at the chosen temperature.
"Hold" will show in the Display Window and continue for up to 60 minutes or until the Door is opened or STOP is touched. See pages !8 and 19.
TWO-STAGE COOKING
Some recipes need more than one cooking stage. Many foods will cook better when done fora period of time at one power setting and then cook for another period at a different power setting. With a cake, for example, the Cookbook rnay recommend cooking at the 60 (BAKE) setting followed by a period of cooking at the _'HI" setting, BAKE allows the cake to rise gently and then _'HI" finishes the cooking. You can set both stages at the beginning, start the oven, and the oven will change into the second stage at the preset time.
WHOLE MEAL COOKING
The Metal Rack increases the oven cooking space. To cook two or more different foods at one time, choose their proper places inside the oven by following the Cookbook directions. See page 21.
PROGRAMMED DEFROST
Power level will automatically change for proper thawing of dense food items. See pages 22 thin 26 for detailed directions.
