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|
| PROGRAMMED |
| STANDING | ||||||
CUT | AND | WEIGHT | DEFROST | TIME | TIME |
| ||||||
MEAT |
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PORK |
|
|
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|
|
|
|
|
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Chops |
|
|
|
|
|
|
|
|
| rain. | ||
_,_inch thick |
| 4 | to | 5 | mill. | per | lb. | |||||
1 inch | thick |
| 5 | to | 6 | min. | per | lb. | 10 rain. | |||
Spareribs, |
|
|
|
|
|
|
|
|
|
|
| |
| ribs |
|
|
|
|
|
|
|
|
| ||
2 to 3 | Ibs. |
| 4 | to | 6 | rain. | per | lb. | lOmin. |
| ||
Roast |
|
|
|
|
|
|
|
|
|
|
|
|
under | 4 | Ibs. |
| 3 to 4 | rain. per | lb. | min. | |||||
Bacon |
|
|
|
|
|
|
|
|
|
|
|
|
1 lb. |
|
|
| i_ | to | 2!? | rain. |
|
| min. | ||
Sausage, | bulk |
|
|
|
|
|
|
|
|
| ||
I lb. |
|
|
| 11/2to 2 min. |
|
| rain. | |||||
Sausage, | links |
|
|
|
|
|
|
|
|
| ||
lib. |
|
|
| 2 | to 4 | rain. |
|
| rain. | |||
Hot dogs |
|
|
|
|
|
|
| 5 min. | ||||
1 lb. |
|
|
| 4 | to | 5 | rain. |
| ||||
VEAL |
|
|
|
|
|
|
|
|
|
|
|
|
Roast |
|
|
|
|
|
|
|
|
|
|
|
|
3 to 4 | Ibs. |
| 4 | to 6 min. per | lb. | 30 | min. | |||||
Chops |
|
|
|
|
|
|
|
|
| 20 |
|
|
_ inch thick |
| 3 | to 5 | min. per | Ib, | min. | ||||||
VARIETY MEAl" |
|
|
|
|
|
|
|
|
| |||
Liver |
|
|
|
|
|
|
|
|
|
|
|
|
1 lb. |
|
|
| 4 to 5 | min. |
| 10 min. | |||||
Tongue |
|
|
|
|
|
|
|
|
|
|
| |
lib, |
|
|
| 6 | to | 7 min. |
| 10 | min. | |||
.......i
DIRECTIONS
Separate chops halfway through
defrosting time.
Turn over once.*
Turn over once."
Defrost until strips separate.
Turn over once.* Remove thawed
portions with fork. Return remainder:
Turn over once," Defrost until pieces can be separated.
Turn OVer once.*
Turn over once.* Separate chops and continue defrosting.
[urn over once,*
Turn over once.*
Note: *Turning or Stirring should be clone in middle of defrosting.
25
