Kenmore 99721 manual CUT and Weight Poultry, Defrost Time, Standing Time

CUT AND WEIGHT

POULTRY

CHICKEN Whole

2 to 3 Ibs.

Cut up

2 to 3 Ibs.

TURKEY Whole under 8 Ibs.

Breast

under 4 lbs.

Drumsticks

1 to 1!4 Ibs.

Roast, boneless 2 to 4 Ibs.

PROGRAMMED

DEFROST TIME

5 to 7 min, per lb.

4 ,to 5 min, per lb.

3 to 4 min. per lb.

] 3 to 4 min, per lb.

4 to 5 min, per lb.

2_ to 3 min. per lb.

STANDING TIME

'25--30 min.

10--15 min.

60min.

i20 min.

15--20 min.

10rain,

DIRECTIONS

Turn over once.* Immerse in cold water for standing time.

Turn over tuace. Separate pieces when partially thawed.

Turn over once.' Immerse in cold

water for standing time.

Tutti over once.*

Turn over once.* Separate pieces when partially thawed.

Remove from foil pan. Cover with waxed paper.

CORNISH HENS Whole

I. I to I !4 Ibs.

2. I to I!'_ Ibs. ea.

J

I0 to II min. per lb. 20 min.

9 to I0 min. per lb. 20 rain.

Turn over once.*

TuITI over once.*

Note: ::'Turning or Stirring should be done in middle of defrosting,

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