4 - TOP CONVENTIONAL ELECTRIC OVEN
Attention: the oven door becomes very hot during operation.
Keep children away.
GENERAL FEATURES
2 different thermostatic control functions are available to satisfy all cooking requirements, provided by 3 heating ele- ments:
NOTE: When using for the first time, you are advised to run the oven at maximum temperature (temperature knob set to 250°C) for approximately one hour in the 
mode and for another 15 minutes in
the 
mode in order to eliminate any traces of grease from the heating ele- ments.
– Top element | 700 W |
– Bottom element | 1100 W |
– Grill element | 2100 W |
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the conventional oven are obtained:
a. by natural convection
The heat is produced by the upper and lower heating elements.
b. by radiation
The heat is radiated by the infrared grill element.
14
50 
75 
100
125
150
Fig. 4.1
250
225
200
175
Fig. 4.2
