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Kenwood CK 280 manual

Models: CK 280

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Kenwood CK 280 manual

Contents

Instructions for use - Installation advice CERAMIC COOKER with DOUBLE OVENPage CONTENTS Page requirements of EEC Directive 93/68 FIRST USE OF THE OVENUSEFUL HINTS After use, always ensure that the knobs are in the “off” position 1 - COOKING HOB VITROCERAMIC COOKING HOBPilot lamps 2 - CONTROL PANELCONTROL PANEL - Controls description 3 - USE OF COOKING HOB 3 CIRCUIT RADIANT ZONESDOUBLE RADIANT ZONE setting CO0KING HINTSTYPE OF COOKING KnobDEEP FAT FRYING RESIDUAL HEAT INDICATORCOOKING HINTS the cooking hob becomes very hot during operationSAFETY HINTS CLEANINGOPERATING PRINCIPLES GENERAL FEATURES4 - TOP CONVENTIONAL ELECTRIC OVEN FUNCTION SELECTOR KNOB fig TEMPERATURE KNOB figUSE OF THE GRILL OVEN LIGHTCOOKING WITH FORCED AIR SWITCH AND TEMPERATURE SELECTOR5 - BOTTOM MAIN OVEN 50-250CCOOKING GUIDE COOKING CHART6 - OVENS COOKING GUIDE Description of the buttons 7 - ELECTRONIC PROGRAMMER Main oven onlyDescription of the illuminated symbols ELECTRONIC CLOCK fig ELECTRONIC TIMERSETTING THE FREQUENCY OF THE AUDIBLE SIGNAL NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING buttonOVEN 8 - CLEANING AND MAINTENANCEENAMELLED PARTS STAINLESS STEEL SURFACES COATEDOVEN DOOR REMOVING THE OVEN DOOR DOOR ASSEMBLYType A Fig. 8.8A Fig. 8.8B Type BREMOVING THE OVEN DOOR Fig. 8.8CAdvice for the installer 9 - INSTALLATION INSTALLATIONThis appliance must be earthed 10 - ELECTRICAL SECTIONGENERAL TECHNICAL DATA CONNECTING THE MAINS CABLEGUARANTEE UK onlyAFTER SALES SERVICE code 1102198 ß4 Part Number