8 - CLEANING AND MAINTENANCE
Important:
Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup- ply and wait for it to cool down.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
STAINLESS STEEL SURFACES (COATED)
The stainless steel front panels on this cooker (facia, oven door) are protected by a
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.
ONLY SOAPY/WARM WATER MUST BE USED TO CLEAN THE (COATED) STAINLESS STEEL SURFACES.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other
Dry preferably with a soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long.
VITROCERAMIC COOKING HOB
– See page 13
OVEN
The oven with smooth enamel must be cleaned after every use using a suitable product.
Remember that operating the oven for 30 minutes on the highest temperature eliminates most grime and grease.
It is mandatory not to use abrasive sub- stances.
STAINLESS STEEL SURFACES (UNCOATED)
The hob + sides are made from
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains. When the oven is cool, unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), 15 W, E14.
Note: Oven bulb replacement is not covered by your guarantee.
22
