3 - USE OF COOKING HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
The 4 cooking zones are shown by paint- ed disks on the ceramic surface.
IMPORTANT NOTE:
The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the tempera- ture limiter to operate more frequently, resulting in a reduction of cooking per- formance.
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5 |
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| 4 | 3 |
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Fig. 3.1
3 CIRCUIT RADIANT ZONES
Incorporating 3 heating elements (fig. 3.2) you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob (fig. 3.1).
The working temperature required is reached in a very short time.
fig. 3.2
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