choosing a speed for all functions
Tool/Attachment | Function | Speed | Maximum Capacities |
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Knife Blade | One Stage Cake Mix | 1 – 2 | 1.5Kg/3lb 5oz Total Wt |
| Pastry - rubbing fat into flour | 2 | 340g/12oz Flour Wt |
| Adding water to combine pastry ingredients | 1 – 2 |
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| Chopping/pureeing/pates | 2 | 600g/1lb 6oz Meat |
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Knife Blade with | Soups – start at a low speed and move up to 2 | 1 – 2 | 1.5 litres/2pts 12fl. oz |
Whisk | Egg Whites | 2 | 6 Egg Whites |
| Egg & sugar for fatless sponges | 2 |
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| Cream | 1 – 2 | 500 mls |
Dough tool | Yeasted mixes | 2 | 500g/1lb 2oz |
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Discs – slicing/shredding/chipping | Firm food items such as carrots, hard cheese. | 2 |
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| Softer items such as cucumbers, tomatoes | 1 |
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Rasping disc | Parmesan cheese, Potatoes for German | 2 |
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| potato dumplings. |
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Citrus Press | Citrus fruits | 1 |
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Mini bowl and knife | All processing | 2 | 200g/8 oz |
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Liquidiser | All processing | 2 | 1.5 litres/2pts 12fl.oz |
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Mill | All processing | 2 |
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to use your food processor
1 | Fit the detachable shaft onto the power unit . |
2 | Then fit the bowl. Place the handle towards the back and turn |
| clockwise until it locks . |
3 | Fit an attachment over the drive shaft. |
●Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid - ensuring the top of the drive shaft locates into the centre of the lid.
●Do not use the lid to operate the processor, always
use the on/off control.
5 Switch on and select a speed.
●The processor won’t work if the bowl and lid are fitted incorrectly.
●Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
6Reverse the above procedure to remove the lid, attachments and bowl.
●Always switch off before removing the lid. important
●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.
●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.
2Screw the jug onto the blade unit.
3Put your ingredients into the jug.
4Put the filler cap in the lid, then turn.
5Turn the lid in a clockwise direction to lock onto the jug.
6 | Place the liquidiser onto the power unit and turn to lock . |
7 | Select a speed or use the pulse control. |
●Allow all liquids to cool to room temperature before placing them in the liquidiser.
hints
●When making mayonnaise, put all the ingredients, except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through.
●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.
●When crushing ice use the pulse in short bursts.
●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.
●Don’t process spices - they may damage the plastic.
●The machine won’t work if the liquidiser is fitted incorrectly.
●Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one.
●Don’t use the liquidiser as a storage container. Keep it empty before and after use.
●Never blend more than 11⁄2 litres (2pts 12floz) - less for frothy liquids like milkshakes.
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