using the attachments
Refer to recommended speed chart for each attachment.
bs knife blade
The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pâté, dips, pureeing soups and to also make crumbs from biscuits and bread.
hints
●Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing.
●Biscuits should be broken into pieces and added down the feed tube whilst the appliance is running.
●When making pastry use fat straight from the fridge cut into 2cm/3/4in.cubes.
●Take care not to
bt dough tool
Use for yeasted dough mixes.
●Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the appliance is running. Process until a smooth elastic ball of dough is formed this will take approx. 60 secs.
●
ck dual whisk
Use for light mixtures such as egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges.
using the whisk
1Fit the bowl onto the power unit, add the detachable drive shaft.
2Push each beater 7 securely into the drive head.
3Fit the whisk by carefully turning until it drops over the drive shaft.
4Add the ingredients.
5Fit the lid - ensuring the end of the shaft locates into the centre of the lid.
6Switch on.
important
●The whisk is not suitable for making all in one cake mixes as these mixes are too heavy and will damage it. Always use the knife blade.
hints
●Best results are obtained when the eggs are at room temperature.
●Ensure the bowl and whisks are clean and free from grease before whisking.
creaming fat and sugar
●For best results fat should be allowed to soften at room temperature (20°C) before creaming. DO NOT use fat straight from the fridge as this will damage the whisk.
●Heavier ingredients such as flour and dried fruit should be folded in by hand.
●Do not exceed the maximum capacity or processing time stated in the recommended speed chart.
cl folding tool
Use the folding tool to fold light ingredients into heavier mixtures for meringues, mousses and fruit fools.
1Fit the bowl onto the power unit, add the detachable drive shaft.
2Push each paddle 8 securely into the drive head.
3Fit the folding tool by carefully turning until it drops over the drive shaft.
4Add the ingredients.
5Fit the lid – ensuring the end of the shaft locates into the centre of the lid .
6Select Auto.
hints
●For best results do not over whisk egg whites or cream – the folding tool will not be able to fold the mixture correctly if the whisked mix is too firm.
●Do not fold the mixture for longer than stated in the recommended speed chart as the air will be knocked out and the mix will be too loose.
●Any unmixed ingredients left on the paddle or sides of the bowl should be carefully folded in using the spatula.
cm max capacity disc
When blending liquids in the bowl, the max capacity disc must be used with the knife blade. It prevents leaking and improves the chopping performance of the blade.
1Fit the bowl onto the power unit.
2Fit the knife blade.
3Add ingredients to be processed.
4Fit the capacity disc over the top of the blade ensuring it sits on the ledge inside the bowl 9. Do not push down on the capacity disc.
5Fit the lid and switch on.
slicing/grating discs
reversible slicing/grating discs - 4mm cn, 2mm co
Use the grating side for cheese, carrots, potatoes and foods of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions.
extra fine grater disc cp
Grates Parmesan cheese and potatoes for German potato dumplings.
fine julienne cq
Use to cut potatoes into straws and coarse grate for rosti, stir fries and vegetable garnishes.
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