recommended usage chart
●Wash all fruit and vegetable thoroughly before juicing.
●Use Speed 2 for harder food items.
●Use Speed 1 for softer food items.
●To maximise juice extraction place small quantities at a time in the feed tube and push down slowly.
●For best results fruits such as bananas, mangoes and soft berries are best processed using a blender.
Fruit/Vegetable | Preparation | Recommended | Hints & Tips | |
|
| Speed |
| |
|
|
|
| |
Apples & Pears | Juice whole | 2 | To maximise juice extraction | |
Root Vegetables - | Juice whole | 2 | hard foods are best juiced | |
Carrots |
|
| when at room temperature. | |
|
|
|
| |
Pineapple | Take 1 large pineapple | 2 | Process for approximately | |
| and remove the leaves |
| 20 seconds. To prevent | |
| and stalk by slicing off the |
| the filter from clogging | |
| top and base. Cut the |
| clean the filter after | |
| unpeeled and uncored |
| every large pineapple. | |
| pineapple into lengthwise |
|
| |
| quarters. |
|
| |
|
|
|
| |
Grapes | Remove stalks | 1 | Process small handfuls | |
|
|
| at a time to maximise juice | |
|
|
| extraction. | |
|
|
|
| |
Tomatoes | Juice whole | 1 | A thick pulpy juice will | |
|
|
| be produced rather than a | |
|
|
| smooth juice. | |
|
|
|
| |
Stone Fruits – | Cut in half and | 1 | – | |
Peaches, | remove stone |
|
| |
Nectarines, Plums |
|
|
| |
|
|
|
| |
Mangoes | Remove tough skin and | 1 | The juice produced will | |
| stones |
| be very thick, so to | |
|
|
| increase the flow rate best | |
|
|
| combined with other fruits. | |
|
|
|
| |
Melons | Remove tough skin | 1 | Feed slowly to maximise | |
|
|
| juice extraction. | |
|
|
|
| |
Kiwi Fruits | Juice whole | 1 | – | |
|
|
|
| |
Strawberries | Remove leaves | 1 |
| |
| Juice whole |
| Feed small handfuls at a | |
|
|
| ||
Soft berries – | Juice whole | 1 | ||
time and juice with other | ||||
Raspberries, |
|
| ||
|
| fruits to maximise juice | ||
Blackberries etc. |
|
| ||
|
| extraction. | ||
|
|
| ||
Harder Berries – | Juice whole | 1 |
| |
Blueberries, |
|
|
| |
Cranberries etc. |
|
|
| |
|
|
|
| |
Beetroot (Raw) | Remove leaves and | 2 | Best flavour if peeled | |
| peel |
| and leaves removed. | |
|
|
|
| |
Leaf Vegetables | Remove hard core. Cut | 2 | Juice extraction will be | |
Spinach, cabbage | to fit feed tube. Wrap |
| very low so best juiced | |
etc. | leaves together to form |
| with other fruits or vegetables. | |
| a bundle. |
|
| |
|
|
|
| |
Celery | Juice whole | 2 | – | |
|
|
|
| |
Cucumber | Juice whole | 1 | Feed slowly to maximise | |
|
|
| juice extraction. | |
|
|
|
| |
Citrus Fruit – | Peel and remove | 1 | Removing the pith will | |
Oranges, | white pith |
| produce a better flavour. | |
Grapefruits |
|
| For best results Kenwood | |
|
|
| Citrus Juicers are | |
|
|
| recommended for citrus fruit. |
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