Upper/Lower Oven OperationsCM Oven Care and Use Manual

Convection Roast Chart

MEAT AND POULTRY –

RACK

OVEN

 

PROBE

DONENESS

CARVING

UNCOVERED PAN

LEVEL

TEMPERATURE

TIME

 

TEMP

 

TEMP

 

 

 

 

 

 

 

 

 

 

Beef:

 

325°F (163ºC)

Minutes Per lb.

135°F (57ºC)

 

 

 

Standing Rib

2

 

Med Rare

145ºF (63ºC)

3 to 6 lbs.

 

 

28 to 32

140°F (60ºC)

Med

150°F (66ºC)

6 to 9 lbs.

 

 

 

160°F (71ºC)

Well

170°F (77ºC)

 

 

 

 

 

 

 

 

Boneless rib

2

325°F (163ºC)

 

135°F (57ºC)

Med Rare

145ºF (63ºC)

I to 4 lbs.

 

 

30 to 33

140°F (60ºC)

Med

150°F (66ºC)

 

 

 

 

160°F (71ºC)

Well

170°F (77ºC)

 

 

 

 

 

 

 

 

Sirloin, boneless

2

325°F (163ºC)

 

135°F (57ºC)

Med Rare

145ºF (63ºC)

Rump, eye

 

 

30 to 33

140°F (60ºC)

Med

150°F (66ºC)

3 to 6 lbs.

 

 

 

160°F (71ºC)

Well

170°F (77ºC)

 

 

 

 

 

 

 

 

Tri-Tip

2

425°F (219ºC)

Total Time

135°F (57ºC)

Med Rare

145ºF (63ºC)

Tenderloin

 

 

30 to 40 min.

140°F (60ºC)

Med

150°F (66ºC)

I-1/2 to 3 lbs

 

 

35 to 45 min.

160

°

F (71ºC)

Well

°

 

 

 

 

 

170 F (77ºC)

Chicken: 3 to 5 lbs.

 

375°F (190ºC)

Minutes Per lb.

 

 

 

 

 

 

 

 

 

 

 

Unstuffed

3

18 to 21

175ºF (79ºC)

 

 

 

Thigh

175ºF (79ºC)

Stuffed

3

350°F (177ºC)

18 to 21

Minimum Safe Tem

p. for Stuffing

165°F (74ºC)

Pieces

3

375°F (190ºC)

Total Time

165ºF (74ºC)

 

 

 

Breast

170ºF (77ºC)

 

 

 

 

60 minutes

175ºF (79ºC)

 

 

 

Thigh

175ºF (79ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish game

 

350°F (177ºC)

Total Time

180°F (82ºC)

 

 

 

Breast and

180°F (82ºC)

hens

2

60 to 90 minutes

 

 

 

thigh

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meatloaf

 

350°F (177ºC)

Total Time

170°F (77ºC)

 

 

 

 

 

 

 

 

I to 2 lbs.

2

60 to 75 minutes

 

 

 

Well

170ºF (77ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb:

 

Minutes Per lb.

 

 

 

 

 

 

 

 

 

 

 

 

Leg

 

325°F (163ºC)

 

135°F (57ºC)

 

 

 

 

 

 

 

 

4 to 8 lbs.

1

24 to 30

 

 

 

Med Rare

145ºF (63ºC)

Rack of Lamb

 

325°F (163ºC)

 

135°F (57ºC)

 

 

 

 

 

 

 

 

1 to 3 lbs.

1

30 to 35

 

 

 

Med Rare

145ºF (63ºC)

Pork:

 

Minutes Per lb.

 

 

 

 

 

 

 

 

 

 

 

 

Loin

 

 

 

155°F (68ºC)

 

 

 

 

 

 

 

 

4 to 6 lbs.

2

325ºF (163ºC)

32 to 35

 

 

 

WeII

160ºF (71ºC)

Shoulder

 

 

 

155°F (68ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 to 5 lbs.

2

325ºF (163ºC)

32 to 35

 

 

 

We

II

 

160ºF

(71ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey:

 

Minutes Per lb.

 

 

 

 

 

 

 

 

 

 

 

 

Whole,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8 to 15 lbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unstuffed

2

325ºF (163ºC)

9 to 12

170ºF (77ºC)

 

 

 

Thigh

175ºF (79ºC)

Stuffed

2

300°F (149ºC)

10 to 15

Minimum Safe T

emp

. for Stuffing

165°F (74ºC)

Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16 to 24 lbs.

 

325°F (163ºC)

 

 

 

 

 

 

 

 

 

 

 

 

Unstuffed

I

7 to 11

170ºF (77ºC)

 

 

 

Thigh

175ºF (79ºC)

Stuffed

1

300°F (149ºC)

10 to 12

Minimum Safe Te

mp

. for Stuffing

165°F (74ºC)

Breast, with bone

 

325°F (163ºC)

 

 

 

 

 

 

 

 

 

 

 

 

5 to 7 lbs.

2

16 to 21

165ºF (74ºC)

 

 

 

Breast

170ºF (77ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal:

 

Minutes Per lb.

 

 

 

 

 

 

 

 

 

 

 

 

Loin (bone in)

 

325°F (163ºC)

 

155°F (68ºC)

 

 

 

 

 

 

 

 

2 to 4 lbs.

2

32 to 34

 

 

 

WeII

160ºF (71ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Thermador CM302 manual Convection Roast Chart, Oven, Carving, Uncovered PAN

CM302 specifications

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In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.