Thermador CM302 Convection Bake Chart, Food Item, Rack, Oven, Time, Breads-Yeast, Pizza, Pies

Models: CM302

1 64
Download 64 pages 37.74 Kb
Page 41
Image 41
Convection Bake Chart

Upper/Lower Oven Operations

 

CM Oven Care and Use Manual

 

 

Convection Bake Chart

 

 

 

 

 

 

 

FOOD ITEM

RACK

OVEN

TIME*

 

 

 

LEVEL

TEMPERATURE

 

 

 

 

 

 

 

 

 

Breads-Yeast:

 

 

 

 

 

Bread

2

350°F (177ºC)

25 to 35 minutes

 

 

Dinner Rolls

2 or 3

400°F (205ºC)

15 to 20 minutes

 

 

Sweet Rolls

2 or 3

375°F (190ºC)

20 to 25 minutes

 

 

Frozen Dough

I or 2

400°F (205ºC)

25 to 35 minutes

 

 

 

 

 

 

 

 

Pizza:

 

 

 

 

 

Pre-baked crust**

I

450°F (232ºC)

12 to 20 minutes

 

 

Scratch

Oven Floor

450°F (232ºC)

20 to 25 minutes

 

 

Refrigerator

1

425°F (219ºC)

18 to 22 minutes

 

 

Frozen**

1

400°F (205ºC)

18 to 25 minutes

 

 

 

 

 

 

 

 

Pies:

 

 

 

 

 

2 Crust Fruit, scratch

I

375°F (190ºC)

45 to 60 minutes

 

 

or frozen

2

400°F (205ºC)

60 minutes

 

 

Pumpkin, scratch

2

350°F (177ºC)

50 to 60 minutes

 

 

or frozen

2

400°F (205ºC)

55 to 60 minutes

 

 

 

 

 

 

 

 

Meringue toppings

2

350°F (177ºC)

15 to 20 minutes

 

 

Nut pies

1

350°F (177ºC)

40 to 50 minutes

 

 

 

 

 

 

 

 

Pastry Crust:

 

 

 

 

 

Scratch

2

425°F (219ºC)

15 to 20 minutes

 

 

Graham Cracker

2

375ºF (190ºC)

8 to 10 minutes

 

 

Refrigerator

2

450°F (232ºC)

10 to 15 minutes

 

 

Frozen

2

Follow directions

 

 

 

 

 

 

 

 

 

Puff Pastries:

 

 

 

 

 

Frozen or scratch

I

400°F (205ºC)

20 to 25 minutes

 

 

Turnovers

1

400°F (205ºC)

20 to 25 minutes

 

 

Strudel

1

350°F (177ºC)

35 to 40 minutes

 

 

 

 

 

 

 

*This chart is a guide. Follow recipe or package directions.

**No pan used

Page 39

Page 41
Image 41
Thermador CM302 Convection Bake Chart, Food Item, Rack, Oven, Time, Breads-Yeast, Pizza, Pies, Pastry Crust, Puff Pastries