Thermador CM302 manual Microwave Cooking - Upper or Single Oven ONLY, Cooking Fresh Vegetables

Upper Oven Operations CM Oven Care and Use Manual

Microwave Cooking – Upper or Single Oven ONLY

COOKING FRESH VEGETABLES

•Cook on rack level 3 on HI power.

•Timings are for vegetables peeled, trimmed and ready to cook.

•Stir or rearrange vegetables once during cooking.

•Allow vegetables to stand covered 2-3 minutes before serving.

VEGETABLE	AMOUNT	CONTAINER	WATER OR	APPROX.
	(purchased weight)	Type & Size	PREPARATION	COOKING TIME
			METHOD
Asparagus, spears	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	5 minutes
Beans, green or wax,	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	11 to 13 minutes
cut in pieces
Broccoli, cut in pieces	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	9 minutes
Brussels sprouts	l0 oz. (280g)	1-quart w/lid	1/4 cup (50 ml)	9 to 12 minutes
Cabbage, wedges	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	9 to 10 minutes
Carrots, baby	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	7 to 9 minutes
Carrots, sliced	2 cups	1-quart w/lid	2 tbsp. (30 ml)	8 minutes
Cauliflower, cut in pieces	l lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	9 to 11 minutes
Corn, on the cob	1 ear	Rinse ears and wrap	none	5 minutes
(husks and silks removed)	2 ears	tightly in wax paper,		7 to 8 minutes
		twisting the ends.
Potatoes, baking	1	No container. Wash	none	8 to 9 minutes
Medium (6-8 oz. each)	2	and scrub well.		12 to 13 minutes
	3	Pierce with fork.		15 to 16 minutes
Potatoes, baking	1	No container. Wash	none	10 to 11 minutes
Large (10-12 oz. each)	2	and scrub well.		14 to 15 minutes
	3	Pierce with fork.		17 to 18 minutes
	4			19 to 20 minutes
Potatoes, red, boiling – cut	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	6 to 7 minutes
into 1" to 1-1/2" pieces	2 lbs. (908g)	2-quart w/lid	1/4 cup (50 ml)	11 to 13 minutes
Spinach, leaf	1 lb. (454g)	3-quart w/lid	None	7 to 9 minutes
Squash, Acorn	1 whole -	9x9 baking dish	Optional: Fill each	12 minutes
Large – l to l-1/2lbs.	cut in half	Cover with	half with 1 tbsp.
		plastic wrap.	brown sugar,
			1/2-tsp. cinnamon
			& 1 tsp. butter.
Zucchini, sliced	1 lb. (454g)	1-quart w/lid	1/4-cup (50 ml)	6 to 8 minutes
Yams, whole	1 medium	Place on baking	Wash & scrub	8 minutes
Medium, 8 – 10 oz.	2 medium	sheet.	well. Dry &	13 minutes
Large, 12 – 15 oz.	4 medium		pierce with	16 minutes
	1 large		fork before	16 minutes
	2 large		baking.	18 minutes

Page 25