Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS2 – Guidelines for Large Roasts and Poultry

Allow approximately 1/2 the calculated cooking time.

Use this mode for meats over 4.5 lbs.

Allow refrigerated meats and poultry to be at room temp for 15-20 minutes before roasting. Prepare meats at this time.

Cook all large meat items on Rack 1, 2 or 3, depending on height.

Use bottom broiler pan of 2-piece broiler set.

For lamb, whole chicken or turkey, use V-rack in bottom broiler pan.

Preheat before placing food in oven.

Do not leave a meat thermometer in meat during roasting.

Check food at minimum roasting time for doneness.

After cooking, allow meat to stand covered with foil for 15-20 minutes before carving/serving.

Food will continue to cook during recommended standing time, and temperatures will even out and will rise approximately 10-15 degrees during this time.

Oven probe cannot be used in this mode.

Refer to Page 41 for Food Safety Guidelines.

Tips for roasting a turkey:

Remove wire leg clamp from turkey before roasting.

To prepare turkey for roasting, tuck wings behind back and loosely tie legs with kitchen string.

Cover top of breast and ends of legs with wide strips of foil. After half of the cooking time has expired, remove foil on breast area.

Cook only unstuffed turkeys in this mode.

 

 

CONVENTIONAL

DONENESS

CS2 LARGE ROASTS and

WEIGHT

COOK TIME

END

CARVING

POULTRY

 

Minutes Per Pound

TEMP

TEMP

Lamb:

 

 

Lamb should be removed from oven when

 

 

internal temperatures reach 120-125ºF (55

Leg of Lamb

5 to 6 Ibs.

22 to 23 minutes / lb.

- 57º C). After covering with foil and standing,

(cover small end of leg with foil)

 

 

 

 

serving temps should be 140ºF (60º C) for

 

 

 

 

 

 

rare, 145ºF (63º C) for medium rare and

 

 

 

150º (66ºC) for medium.

 

 

 

 

 

 

 

 

Pork:

 

 

 

 

 

Loin roast

4.5 to 6 Ibs.

24 to 26 minutes / lb.

150º F (66º C)

160º F to 165º F

(tied double)

 

 

 

(71º C to 74º C)

 

 

 

 

 

 

Turkey:

 

 

Turkey should be removed from oven when

Whole

12 to 16 lbs.

13 to 15 minutes / lb.

internal temperatures reach 160º F (68º C)

 

17 to 21 lbs.

11 to 13 minutes / lb.

 

in the breast and 170ºF (77ºC) in the thigh.

 

22 to 26 lbs.

9 to 12 minutes / lb.

 

After covering with foil and standing, serving

Breast, with bones, skin

4.5 to 7 lbs.

19 to 21 minutes / lb.

temps should be 170º – 175ºF (77 – 79º C).

Whole turkey (netted), boneless

5 to 7 lbs.

13 to 15 minutes / lb.

 

 

 

 

 

 

 

Beef:

 

 

Roast may be turned over halfway during

Rib Roast with bones

4.5 to 6 Ibs.

23 to 25 minutes / lb.

cooking time. Beef should be removed from

 

6.5 to 8.5 Ibs.

17 to 20 minutes / lb.

oven when internal temperatures reach 120-

Rib Eye Roast, boneless

4.5 to 6 Ibs.

19 to 21 minutes / lb.

125º F (55 - 57º C). After covering with foil

and standing, serving temps should be

 

6.5 to 8.5 Ibs.

16 to 19 minutes / lb.

140º F (60º C) for rare, 145º F (63º C) for

 

 

 

medium rare and 150º F (66º C) for medium.

 

 

 

 

 

 

Salmon:

 

 

Fish should be removed from oven when

Whole filet

4.5 to 5.5 lbs.

35 to 42 minutes total

 

 

 

fish flakes with a fork.

 

 

 

 

 

 

 

 

Page 18

Page 20
Image 20
Thermador CM302 manual CS2 Guidelines for Large Roasts and Poultry, Tips for roasting a turkey, End, Temp

CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.