Upper/Lower Oven Operations

CM Oven Care and Use Manual

Convection Roast and Probe Mode

•Preheating is optional for CONVECTION ROAST. Preheating is not recommended for CONVECTION ROAST when using the PROBE. A hot oven impairs connecting the meat into the receptacle and into the roast.

•Roast in a low-sided, uncovered pan.

•Use CONVECTION ROAST when roasting tender cuts of meat or poultry of any size.

•Results will yield a drier, crisper exterior that seals in the interior juices with few pan drippings.

•Place tip of probe into the center of thickest section, avoiding bone and fat.

To Set the CONVECTION ROAST and PROBE Mode:

1.

Insert the probe into the thickest part of the

You Will See

 

 

meat. Push the plug into the oven receptacle.

 

 

 

 

 

 

 

 

 

2.

Select OVEN.

Touch

 

 

 

 

For double ovens only

 

 

 

 

UPPER

 

 

 

 

• Select once for UPPER oven.

 

 

 

 

LOWER

 

 

 

 

• Select twice for LOWER oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Select CONVECTION and ROAST.

The temperature is automatically set at 325°F.

Touch

CONVECTION

 

 

then

 

ROAST

CONVECTION

ROAST

325o

4. Optional step:

Touch

 

 

 

To change the temperature from 325ºF, select

3

 

 

 

another temperature immediately before starting.

5

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

 

 

CONVECTION

 

ROAST

350o

5.Select PROBE.

°

Touch

 

 

 

 

 

o

 

 

The temperature range for the probe is 100 F to

PROBE

 

 

 

 

 

160

 

 

200ºF (88ºC – 143ºC). The probe automatic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

default temperature is programmed at 160ºF

 

 

 

 

 

 

 

PROBE

 

(71ºC).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6. To change the probe temperature from 160ºF

Touch

 

 

 

 

 

o

 

1

 

 

 

 

 

 

 

(71ºC), select another temperature immediately

 

 

 

 

 

145

 

 

4

 

 

 

 

 

 

 

before starting. The probe temperature continues

 

 

 

 

 

 

 

to be displayed instead of the oven temperature.

5

 

 

 

 

 

 

PROBE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7. Select START.

Touch

 

 

 

 

 

o

o

 

The temperature display alternates between the

 

 

 

100 /145

 

START

 

 

 

 

 

 

set probe temperature and the actual meat/

 

 

 

 

poultry temperature, increasng in 5ºF increments

 

 

 

 

 

 

 

 

 

starting with 100ºF. Touch CONVECTION to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

check the oven temperature setting when using the probe. The oven temperature is displayed for 5 seconds before the probe display continues. The oven chimes 3 times when the meat/poultry item is cooked. End is displayed as the heat turns off.

CONVECTION ROAST TIPS

•When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

•Use the 2-piece broil pan with the top grid for roasting uncovered meats.

•Use the PROBE or a meat thermometer to determine the internal doneness or “End” temperature (See chart).

•Double-check the internal temperature of meat/poultry by inserting probe into another position.

•While covered, small roast temperatures increase 5ºF and large roast increase 10ºF.

•After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving.

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Thermador CM302 manual Convection Roast Tips, To Set the Convection Roast and Probe Mode
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CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.
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