Thermador CM302 manual Broil and Convection Broil Mode Operation, Broil And Convection Broil Tips

Upper/Lower Oven Operations CM Oven Care and Use Manual

Broil and Convection Broil Mode Operation

•Do not Preheat for broil or convection broil.

•Broil with the door closed. This allows the control panel to stay cool to touch.

•Always use the two-piece broil pan packaged with your oven. The slotted grid allows the meat fat to drip into the lower pan which minimizes spattering of fat and smoking.

•DO NOT cover top of slotted grid with aluminum foil. However, the bottom pan may be lined with alu- minum foil.

•Use TIMER to signal when to turn food over.

•Use BROIL when broiling meats, fish or poultry pieces up to 1-1/2” thick.

•Use CONVECTION BROIL when broiling meats or poultry over 1-1/2” thick.

To Set the BROIL and CONVECTION BROIL Modes:

1. Select twice for LOWER oven.	Touch	You Will See
	UPPER
	LOWER

2. Select BROIL or	Touch
CONVECTION BROIL.	BROIL
The temperature is automatically set at	or
HI (550ºF/288ºC)	Touch
	CONVECTION
	then BROIL

HI

BROIL

3.	Optional step:	Touch	o
	To change the setting from HI, select	5	500
	500ºF for Medium Broil or 450ºF for Low	0
	Broil temperature immediately before	0
	starting.		BROIL
			o
4.	Select START.	START	500
		Touch
5.	To end this mode, select the oven OFF	Touch
	pad.	LOWER
		OFF

BROIL AND CONVECTION BROIL TIPS

•Place rack at the rack level needed before turning on the oven.

•Start broiling with a cool oven and broiler pan.

•Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking.

•Start poultry with skin side down.

•Turn food after one half of the total cooking time. Thicker cuts of meat or poultry can be turned more often.

Utensils:

•When top browning casseroles or toasting bread, use only metal or glass-ceramic (Pyroceram®) such as Corningware bakeware.

•Never use heatproof glass (Pyrex®) or pottery; they cannot tolerate the high temperatures.

•Clean broil pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan.

•Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans or jelly roll pans.

▲! CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

Page 44