Upper/Lower Oven Operations

CM Oven Care and Use Manual

Broil and Convection Broil Mode Operation

Do not Preheat for broil or convection broil.

Broil with the door closed. This allows the control panel to stay cool to touch.

Always use the two-piece broil pan packaged with your oven. The slotted grid allows the meat fat to drip into the lower pan which minimizes spattering of fat and smoking.

DO NOT cover top of slotted grid with aluminum foil. However, the bottom pan may be lined with alu- minum foil.

Use TIMER to signal when to turn food over.

Use BROIL when broiling meats, fish or poultry pieces up to 1-1/2” thick.

Use CONVECTION BROIL when broiling meats or poultry over 1-1/2” thick.

To Set the BROIL and CONVECTION BROIL Modes:

1. Select twice for LOWER oven.

Touch

You Will See

 

UPPER

 

 

 

LOWER

 

 

 

 

 

 

 

 

 

 

2. Select BROIL or

Touch

CONVECTION BROIL.

BROIL

The temperature is automatically set at

or

HI (550ºF/288ºC)

Touch

 

CONVECTION

 

then BROIL

HI

BROIL

3.

Optional step:

Touch

 

 

 

 

 

o

 

 

 

 

 

 

 

 

 

 

 

To change the setting from HI, select

5

 

 

 

 

 

500

 

 

500ºF for Medium Broil or 450ºF for Low

0

 

 

 

 

 

 

 

Broil temperature immediately before

0

 

 

 

 

 

 

 

 

starting.

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

o

 

 

 

 

 

 

 

 

 

4.

Select START.

START

 

 

 

 

 

500

Touch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.

To end this mode, select the oven OFF

Touch

 

 

 

 

 

 

 

 

pad.

LOWER

 

 

 

 

 

 

 

 

 

OFF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL AND CONVECTION BROIL TIPS

Place rack at the rack level needed before turning on the oven.

Start broiling with a cool oven and broiler pan.

Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking.

Start poultry with skin side down.

Turn food after one half of the total cooking time. Thicker cuts of meat or poultry can be turned more often.

Utensils:

When top browning casseroles or toasting bread, use only metal or glass-ceramic (Pyroceram®) such as Corningware bakeware.

Never use heatproof glass (Pyrex®) or pottery; they cannot tolerate the high temperatures.

Clean broil pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan.

Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans or jelly roll pans.

! CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

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Thermador CM302 manual Broil and Convection Broil Mode Operation, Broil and Convection Broil Tips

CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.