Upper Oven Operations

CM Oven Care and Use Manual

CookSmart® Mode – Upper or Single Oven ONLY

CS4 Ð Guidelines for Vegetables

Cook all items on Rack Level 3.

Peel or pierce vegetables and fruits to prevent bursting.

Do not wrap baking potatoes in foil.

These cooking times work best for fresh vegetables.

CS4 VEGETABLES

PAN SIZE

CONVENTIONAL

 

AND TYPE

COOK TIME

 

 

 

 

Apples, baking, 4 large, halved

8x8 glass

25 to 30 minutes

 

 

 

 

Apples, baking, 4 large, whole

8x8 glass

40 to 45 minutes

 

 

 

 

Carrots, Roasted

 

 

 

quartered & cut into

 

 

 

2" strips or cut into 1/2" rounds

Bottom of two-piece broil pan

30 to 35 minutes

 

 

 

 

Eggplant, peeled, rounds

Pyrex® 9x13

20 to 25 minutes

 

 

 

 

Mushrooms, large, stuffed

15x10-1/2x1 jelly roll pan

15 to 16 minutes

 

 

 

 

Potatoes, baking

 

 

 

Large 10-12 oz.

Place on oven rack

80 to 90 minutes

Medium 7-9 oz.

Place on oven rack

60 to 70 minutes

Small 4-6 oz.

Place on oven rack

50 to 60 minutes

 

 

 

 

Potatoes, new, quartered, 1 lb.

9x9 aluminum pan

40 to 45 minutes

 

 

 

 

Potatoes, scalloped

9x13 Pyrex®

1 hour + 40 minutes

 

 

 

 

Potatoes, sweet

 

 

 

medium, 8-10 oz.

Bottom of two-piece broil pan

55 to 60 minutes

Squash, winter, halves,

9x13 Pyrex® dish

50 to 55 minutes

placed face down in dish

 

 

 

 

 

 

Squash, winter, peeled,

Bottom of two-piece broil pan

20 to 25 minutes

1" x 2 to 3" pcs

 

 

 

 

 

 

Tomato, halves, baked

8x8 Pyrex®

20 to 25 minutes

Vegetables, assorted, roasted

 

 

 

(1" pieces/12 cups)

Bottom of two-piece broil pan

45 to 50 minutes

 

 

 

Yams, whole

Bottom of two-piece broil pan

50 to 55 minutes

medium, 8-10 oz.

 

 

 

 

 

 

Yams, candied

9x13 Pyrex® dish

35 to 40 minutes

 

 

 

 

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Thermador CM302 manual CS4 Ð Guidelines for Vegetables, CS4 Vegetables PAN Size Conventional Type Cook Time

CM302 specifications

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