Upper Oven Operations

 

 

 

CM Oven Care and Use Manual

 

 

 

Continued from previous page

 

 

 

You Will See

 

 

 

 

 

 

 

 

8.

Use number pads.

Touch

 

 

 

 

 

 

 

 

 

 

MICROWAVE

SET

 

 

 

 

 

 

 

Example shows 15 minutes selected.

 

 

 

 

 

 

1

 

 

min 15:00sec

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

o

 

 

 

 

 

0

 

 

 

 

 

500

 

 

 

 

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9.

Select Start.

Touch

 

 

 

 

 

 

 

 

 

 

 

 

 

START

 

 

 

 

 

 

 

 

 

10. Optional step:

Touch

 

 

 

 

 

 

 

 

 

 

 

 

To check food for doneness, or to turn over at

 

 

 

 

 

 

 

 

 

 

 

 

PAUSE

 

 

 

 

 

 

 

 

 

 

 

 

half time, use Pause/Resume. See Item 7, Page 24.

 

 

 

 

 

 

 

 

 

 

 

 

RESUME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11.

At the end of programmed cooking time:

• Door latch unlocks door.

 

 

 

 

 

 

 

 

• Word “End” lights in display.

• When door is opened,display again shows time-of-day.

 

 

 

 

• 4 chimes signal end of cooking.

Broil Setting remains on until OVEN or

 

 

 

 

• Microwave turns off.

UPPER/OFF is selected.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Micro Broil Cooking Chart

Start poultry with skin side down.

Turn food over at about one-half of total cooking time. Fish items do not need to be turned.

Check food for doneness at minimum time.

Food will continue to cook during recommended standing time. (See * below).

Clean broil pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan.

Do not use other pans for broiling, syuch as cookie sheets, cake pans, half sheet pans or jelly roll pans.

MICRO BROIL

WEIGHT

RACK

BROIL

MICROWAVE

TOTAL

MEATS

 

 

 

LEVEL

 

POWER LEVEL

COOK TIME

 

 

 

 

 

 

 

 

 

Beef:

 

 

 

 

MED 500°F (260ºC)

 

 

 

London Broil*

2 lbs. to 3 lbs.*

5

20%

14 to 16 minutes

 

 

 

 

 

 

 

 

 

Tri-tip Roast*

1-1/

2

to 3 lbs.*

5

MED 500°F (260ºC)

20%

16 to 17 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

1” thick

5

MED 500°F (260ºC)

20%

9 to 10 minutes

Fillet Mignon*

1-1/2” thick*

5

HI 550°F (288ºC)

20%

10 to 11 minutes

 

 

 

 

 

 

 

 

 

Chicken:

 

 

 

 

HI 550°F (288ºC)

 

 

 

Pieces, bone-in*

3-1/2 to 4-1/2 lbs.

4

20%

18 to 20 minutes

Breast halves, *

3-4 lbs.

4

HI 550°F (288ºC)

20%

15 to 18 minutes

bone-in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish: Steaks/Fillets

Approx. 1" thick

5

HI 550°F (288ºC)

20%

7 to 10 minutes

 

 

 

 

 

 

 

 

 

Lamb:

 

 

 

 

MED 500°F (260ºC)

 

 

 

Chops w/bone*

Approx. 1" thick

5

20%

9 to 10 minutes

 

Approx. 2" thick*

5

HI 550°F (288ºC)

20%

10 to 11 minutes

 

 

 

 

 

 

 

 

 

Pork:

 

 

 

 

MED 500°F (260ºC)

 

 

 

Chops w/bone

Approx. 1" thick

6

20%

9 to 10 minutes

 

 

 

 

 

 

 

 

 

*Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.

! CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

Page 29

Page 31
Image 31
Thermador CM302 manual Use number pads, To check food for doneness, or to turn over at, Pause

CM302 specifications

The Thermador CM302 is a high-performance microwave designed to elevate culinary experiences in modern kitchens. With its sleek design and advanced functionalities, it seamlessly blends with any kitchen decor while providing impressive cooking capabilities.

One of the standout features of the CM302 is its spacious interior, offering 2.1 cubic feet of cooking capacity, which allows for ample space to prepare multiple dishes or larger items. This microwave is engineered with a powerful 1,200-watt cooking power, ensuring that food is cooked evenly and efficiently. Whether you're reheating leftovers or defrosting ingredients, the CM302 delivers consistent results.

Incorporating advanced technology, the Thermador CM302 includes a unique sensor cooking feature that automatically adjusts cooking times and power levels based on the moisture released from the food. This means you can achieve perfect results without the guesswork, making meal preparation incredibly user-friendly. Additionally, the microwave offers a variety of cooking modes such as Warm, Popcorn, and Reheat, catering to diverse culinary needs.

The CM302 is equipped with a high-quality stainless steel interior, making it easy to clean and resistant to stains and odors. This focus on hygiene is complemented by a sleek stainless steel finish on the exterior, providing a modern appearance that enhances any kitchen aesthetic.

For added convenience, the Thermador CM302 features a user-friendly control panel with intuitive buttons and a bright LCD display. This ensures that selecting the desired settings is straightforward, even for those who may not be tech-savvy. The microwave also includes easy-to-use pre-programmed settings for various common cooking tasks, streamlining the process even further.

Moreover, the CM302 offers a powerful ventilation option, allowing it to function efficiently as an integrated part of a kitchen suite. With its Quattro Ventilation System, users can enjoy improved air circulation and reduced cooking odors, which is essential for maintaining a fresh kitchen environment.

In summary, the Thermador CM302 is a versatile microwave that combines innovative technology with a stylish design. With its spacious capacity, powerful cooking performance, and thoughtful features, the CM302 is ideal for anyone looking to enhance their cooking efficiency while enjoying a sophisticated kitchen experience. With Thermador's reputation for quality and durability, the CM302 promises to be a reliable addition to any culinary space.