Micro Broil Cooking Chart, Min 1500sec, You Will See

Upper Oven Operations

CM Oven Care and Use Manual

You Will See

Use number pads.

Touch

MICROWAVE

SET

500

Select Start.

Touch

START

10. Optional step:

Touch

To check food for doneness, or to turn over at

PAUSE

half time, use Pause/Resume. See Item 7, Page 24.

RESUME

11.

At the end of programmed cooking time:

• Door latch unlocks door.

• Word “End” lights in display.

• When door is opened,display again shows time-of-day.

• 4 chimes signal end of cooking.

• Broil Setting remains on until OVEN or

• Microwave turns off.

UPPER/OFF is selected.

Micro Broil Cooking Chart

•Start poultry with skin side down.

•Turn food over at about one-half of total cooking time. Fish items do not need to be turned.

•Check food for doneness at minimum time.

•Food will continue to cook during recommended standing time. (See * below).

•Clean broil pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan.

•Do not use other pans for broiling, syuch as cookie sheets, cake pans, half sheet pans or jelly roll pans.

*Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.

▲! CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

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