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Thermador CM302 Convection Cooking Chart, Food Item, Rack, Oven, Time, Temperature, Biscuits

Models: CM302

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Upper/Lower Oven Operations

CM Oven Care and Use Manual

Convection Cooking Chart

FOOD ITEM	RACK	OVEN	TIME*
	LEVEL	TEMPERATURE

Cakes, mix or scratch:		325°F (163ºC)
Angel Food	1	325°F (163ºC)	40 to 45 minutes
Layers (8" or 9")	2 and 5	325°F (163ºC)	32 to 35 minutes
Rectangle (9 x 13)	3	325ºF (163ºC)	31 to 34 minutes
Cupcakes	1, 3, and 5	325ºF (163ºC)	17 to 20 minutes

Biscuits:		425°F (219ºC)
Scratch or	3	425°F (219ºC)	10 to 12 minutes
Refrigerator

Cookies:		350°F (177ºC)
Drop or Sliced	3 or more racks	350°F (177ºC)	8 to 10 minutes
	any combination

Cream puffs	3	375°F (190ºC)	20 to 30 minutes

Meringues	2	325°F (163ºC)	20 minutes

Souffles	3	350°F (177ºC)	35 to 40 minutes

*This chart is a guide. Follow recipe or package directions.

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Thermador CM302 manual Convection Cooking Chart, Food Item, Rack, Oven, Time, Temperature, Biscuits, Cookies, Cream puffs

Contents

Model Thermador Built-In OvensCM301, CM302 Care & Use ManualA Special Message to Our Customers Upper Oven Operations Table of ContentsImportant Safety Instructions Upper/Lower OvenPOSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY MICROWAVE PRECAUTIONS AND REGISTRATIONSPRECAUTIONS TO AVOID YOUR MICROWAVE OVEN MUST BE REGISTEREDTo reduce the risk of fire in the oven cavity SAFETY PRECAUTIONSGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceMICROWAVE MODE SAFETY SAFETY PRECAUTIONSGENERAL OVEN SAFETY SELF-CLEANING MODE SAFETYSAFETY PRECAUTIONS Microwave OvenTOUCH CONTROL PANEL Features of Your OvenMODEL CM301 MODEL CM302CONTROL MENU Oven Control FeaturesLIGHT, PANEL LOCK, CLOCK,TIMERS, and COOKSMART MENU SPECIAL FEATURESUsingThe Control Panel 1200CM301 model control panel shown in 20º open position Interpreting the Control Panel Sights & Sounds You Will See Setting the ClockSetting the Lights ÐÐÐÐTo Set Both TIMER 1 and TIMER Setting theTimerSEC TIMER TIMERHeating Modes available only in Single or Upper Ovens BROIL Heating Modes available in Each OvenBAKE or PROOF ROASTHRS min CookSmart Mode - Upper or Single Oven ONLYYou Will See CS COOKSMART CS COOKSMARTmin 0 58 sec min 3 00 secmin 6 00 sec PAUSEmin 0 58 secCS1 - Guidelines for Breads and Desserts Timings on the chart are a guideChart continued next page CookSmart Mode - Upper or Single Oven ONLYCookSmart Mode - Upper or Single Oven ONLY continued from previous pageStreusel Coffeecake, Mix 1lb. 10.5 oz CS2 - Guidelines for Large Roasts and Poultry CookSmart Mode - Upper or Single Oven ONLYChart continued next page CookSmart Mode - Upper or Single Oven ONLYCS3 - Guidelines for Small Roasts and Poultry Tips on cooking poultry CS3 - Guidelines for Small Roasts and Poultry, chart continuedPeel or pierce vegetables and fruits to prevent bursting CookSmart Mode - Upper or Single Oven ONLYCS4 Ð Guidelines for Vegetables Cook all items on Rack LevelNot Recommended for Microwave Mode Microwave Mode - Upper or Single Oven ONLYDO NOT OPERATE WITH OVEN EMPTY UtensilsHI MICROWAVE min 5 30secMicrowave Mode - Upper or Single Oven ONLY You Will SeeYou Will See PAUSE min 4 50secmin 4 50sec Microwave Mode - Upper or Single Oven ONLYCOOKING FRESH VEGETABLES Microwave Cooking - Upper or Single Oven ONLYMicrowave Cooking - Upper or Single Oven ONLY Defrost uncooked meat, fish and poultry using 30% powerDo not reheat unpopped kernels or reuse bag Microwave Cooking - Upper or Single Oven ONLYContinued next page You Will SeeBROIL BROILContinued from previous page Micro Broil Cooking Chartmin 1500sec You Will SeeCONVECTION 100/350Custom Combination Program - Upper Oven You Will Seemin sec min 7 30 secPAUSE min 4 50 sec Power level is preset for HImin 4 50 sec You Will SeeContinued from previous page 120/208 Volt Connection General OvenTips - Both OvensBAKE TIPS 350o100 /375 Bake ModeOven Temperature Baking ChartFood Item Rack Level100 /375 325oConvection Mode CONVECTION TIPSOVEN Convection Cooking ChartFOOD ITEM RACK325o 100o/375oConvection Bake Mode CONVECTION BAKE TIPSOVEN Convection Bake ChartFOOD ITEM RACK350o 375oRoast Mode ROAST TIPSTIME Roasting ChartFood Safety Guidelines FOOD SERVING TEMPERATURE GUIDELINES FROM FSIS350o Convection Roast and Probe ModeCONVECTION ROAST TIPS 325oConvection Roast Chart BROIL Broil and Convection Broil Mode OperationBROIL AND CONVECTION BROIL TIPS You Will SeeBread Broil ChartConvection Broil Chart Refer to Page 41 for Food Safety GuidelinesBAKE Proof ModePROOFING TIPS You Will Seed hY d hYDehydrate Mode DEHYDRATING TIPS350o 100o/350o100 /350 Timed Oven ModesBAKE Setting the Sabbath Mode100o/350o To Set the Sabbath ModeSelf-CleaningThe Oven BEFORE YOU SELF CLEANAFTER SELF CLEAN 1617 SELF CLEAN Mode - Upper and Lower OvenTo Set the SELF CLEAN Mode To Delay the Start of SELF CLEANHow to use the Oven Cleaning Chart Oven Cleaning - Upper and Lower OvenOven Finishes / Cleaning Method To Remove the Lower Oven Door Do-It-Yourself MaintenanceUse caution when removing the lower door as it is very heavy The Upper or single oven door is NOT removableWARNINGS Do-It-Yourself MaintenanceREPLACING THE LOWER OVEN LIGHT FAHRENHEIT TO CENTIGRADE Do-It-Yourself MaintenanceThe oven has been preset to a 12-hour clock format The oven has been preset to a Fahrenheit tem- peratureCAUSE Solving Baking ProblemsProblem Solving BAKING PROBLEMHOW TO OBTAIN SERVICE Solving Operational ProblemsPage CM Oven Care and Use ManualPage CM Oven Care and Use ManualLimited Four Year Warranty THERMADOR BUILT-IN OVEN WARRANTYCM301 and CM302 WHAT IS COVERED Full One Year WarrantyThermador Model CM 301, CM

Convection Cooking Chart

FOOD ITEM

RACK

OVEN

TIME*

TEMPERATURE

Biscuits:

Cream puffs

Meringues

Souffles