Thermador CM302 Baking Chart, Food Item, Rack Level, Oven Temperature, Time, Cookies, Desserts

Upper/Lower Oven OperationsCM Oven Care and Use Manual

Baking Chart

Food Item	Rack Level	Oven Temperature	Time
Breads		400°F (205°C)
White Bread, Scratch	3		30 to 35 minutes
Breads, Specialty		450°F (232°C)
Biscuits, scratch	3		10 to 12 minutes
Biscuits, canned		375°F (190°C)
Large	3		11 to 15 minutes
Medium	3	400°F (205°C)	8 to 11 minutes
Small	3	450°F (232°C)	8 to 10 minutes
Cornbread, mix or	3	400°F (205°C)	20 to 30 minutes
Scratch		350°F (177°C)
Gingerbread	3		35 to 40 minutes
Muffins	3	425°F (219°C)	15 to 20 minutes
Quick Breads	3	350°F (177°C)	50 to 60 minutes
Cakes		350°F (177°C)
Angel Food Mix	1		37 to 47 minutes
Cake Mix,		350°F (177°C)
8" or 9" round(s)	3 or 2 and 5		30 to 35 minutes
9" x 13" rectangle	3	350°F (177°C)	30 to 35 minutes
Scratch	3	350°F (177°C)	30 to 40 minutes
Cakes, Specialty		350°F (177°C)
Bundt Cakes	3		40 to 45 minutes
Cupcakes	3	350°F (177°C)	18 to 21 minutes
Pound Cakes	2	350°F (177°C)	48 to 58 minutes
Carrot Cake, Scratch	3	350°F (177°C)	30 to 40 minutes
Casseroles		350°F (177°C)
9" x 13", Scratch	3		30 to 50 minutes
40 oz., frozen	3	375°F (190°C)	55 to 65 minutes
96 oz., frozen	3	400°F (205°C)	110 to 130 minutes
Cookies		375°F (190°C)
Bar	3		18 to 23 minutes
Drop	3	375°F (190°C)	8 to 10 minutes
Sliced	3	375°F (190°C)	8 to 10 minutes
Desserts		350°F (177°C)
Custard	2		40 to 50 minutes
Fruit, Crisps and	3	350°F (177°C)	40 to 45 minutes
Cobblers		400°F (205°C)	45 to 55 minutes
Pies, frozen	3		60 to 65 minutes
Pudding		350°F (177°C)
Bread Pudding	2		50 to 60 minutes
Rice Pudding	2	325°F (163°C)	40 to 50 minutes
Fruits and Vegetables		400°F (205°C)
Apples, Baked (4)	3		40 to 45 minutes
Potatoes, Baked (4),	3	400°F (205°C)	60 to 70 minutes
6 to 8 oz. each		350°F (177°C)
Squash,Winter,	3		50 to 55 minutes
Baked,1-1/2 Ibs

* This chart is a guide. Follow recipe or package.

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