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Thermador CM302 manual A Special Message to Our Customers

Models: CM302

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A Special Message to Our Customers

Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance.

We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction.

You have selected a remarkable oven capable of several advanced cooking operations. To help make your cooking transition smooth,we have dedicated a specific 800 number for your use. This special line is staffed with representatives trained to answer your speed cooking questions or comments about the oven.

Just phone 1-888-SPD-COOKor reach us through our website at www.thermador.com.

We can also be reached at 1-800-735-4328 or write to us at:

Customer Support Call Center

Thermador

5551 McFadden Avenue

Huntington Beach, CA 92649

Always include your model and serial number with all communication.

Sincerely,

Thermador Test Kitchen Consumer Scientists

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Thermador CM302 manual A Special Message to Our Customers

Contents

Care & Use Manual Thermador Built-In OvensCM301, CM302 ModelA Special Message to Our Customers Upper/Lower Oven Table of ContentsImportant Safety Instructions Upper Oven OperationsYOUR MICROWAVE OVEN MUST BE REGISTERED MICROWAVE PRECAUTIONS AND REGISTRATIONSPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYPlease read all instructions before using this appliance SAFETY PRECAUTIONSGeneral Appliance, Oven and Microwave Oven To reduce the risk of fire in the oven cavitySELF-CLEANING MODE SAFETY SAFETY PRECAUTIONSGENERAL OVEN SAFETY MICROWAVE MODE SAFETYMicrowave Oven SAFETY PRECAUTIONSMODEL CM302 Features of Your OvenMODEL CM301 TOUCH CONTROL PANELSPECIAL FEATURES Oven Control FeaturesLIGHT, PANEL LOCK, CLOCK,TIMERS, and COOKSMART MENU CONTROL MENUCM301 model control panel shown in 20º open position UsingThe Control Panel1200 Interpreting the Control Panel Sights & Sounds ÐÐÐÐ Setting the ClockSetting the Lights You Will SeeTIMER Setting theTimerSEC TIMER To Set Both TIMER 1 and TIMERHeating Modes available only in Single or Upper Ovens ROAST Heating Modes available in Each OvenBAKE or PROOF BROILCS COOKSMART CS COOKSMART CookSmart Mode - Upper or Single Oven ONLYYou Will See HRS minPAUSEmin 0 58 sec min 3 00 secmin 6 00 sec min 0 58 secCookSmart Mode - Upper or Single Oven ONLY Timings on the chart are a guideChart continued next page CS1 - Guidelines for Breads and DessertsStreusel Coffeecake, Mix 1lb. 10.5 oz CookSmart Mode - Upper or Single Oven ONLYcontinued from previous page CookSmart Mode - Upper or Single Oven ONLY CS2 - Guidelines for Large Roasts and PoultryCS3 - Guidelines for Small Roasts and Poultry Chart continued next pageCookSmart Mode - Upper or Single Oven ONLY CS3 - Guidelines for Small Roasts and Poultry, chart continued Tips on cooking poultryCook all items on Rack Level CookSmart Mode - Upper or Single Oven ONLYCS4 Ð Guidelines for Vegetables Peel or pierce vegetables and fruits to prevent burstingUtensils Microwave Mode - Upper or Single Oven ONLYDO NOT OPERATE WITH OVEN EMPTY Not Recommended for Microwave ModeYou Will See min 5 30secMicrowave Mode - Upper or Single Oven ONLY HI MICROWAVEMicrowave Mode - Upper or Single Oven ONLY PAUSE min 4 50secmin 4 50sec You Will SeeMicrowave Cooking - Upper or Single Oven ONLY COOKING FRESH VEGETABLESDefrost uncooked meat, fish and poultry using 30% power Microwave Cooking - Upper or Single Oven ONLYMicrowave Cooking - Upper or Single Oven ONLY Do not reheat unpopped kernels or reuse bagBROIL You Will SeeBROIL Continued next pageYou Will See Micro Broil Cooking Chartmin 1500sec Continued from previous pageYou Will See 100/350Custom Combination Program - Upper Oven CONVECTIONPower level is preset for HI min 7 30 secPAUSE min 4 50 sec min secContinued from previous page min 4 50 secYou Will See General OvenTips - Both Ovens 120/208 Volt ConnectionBake Mode 350o100 /375 BAKE TIPSFood Item Baking ChartOven Temperature Rack LevelCONVECTION TIPS 325oConvection Mode 100 /375FOOD ITEM Convection Cooking ChartTEMPERATURE RACKCONVECTION BAKE TIPS 100o/375oConvection Bake Mode 325oRACK Convection Bake ChartFOOD ITEM OVENROAST TIPS 375oRoast Mode 350oFOOD SERVING TEMPERATURE GUIDELINES FROM FSIS Roasting ChartFood Safety Guidelines TIME325o Convection Roast and Probe ModeCONVECTION ROAST TIPS 350oConvection Roast Chart You Will See Broil and Convection Broil Mode OperationBROIL AND CONVECTION BROIL TIPS BROILRefer to Page 41 for Food Safety Guidelines Broil ChartConvection Broil Chart BreadYou Will See Proof ModePROOFING TIPS BAKEDEHYDRATING TIPS d hYDehydrate Mode d hYTimed Oven Modes 100o/350o100 /350 To Delay the Start of the Timed ModeTo Set the Sabbath Mode Setting the Sabbath Mode100o/350o BAKEAFTER SELF CLEAN Self-CleaningThe OvenBEFORE YOU SELF CLEAN To Delay the Start of SELF CLEAN SELF CLEAN Mode - Upper and Lower OvenTo Set the SELF CLEAN Mode 1617Oven Cleaning - Upper and Lower Oven How to use the Oven Cleaning ChartOven Finishes / Cleaning Method The Upper or single oven door is NOT removable Do-It-Yourself MaintenanceUse caution when removing the lower door as it is very heavy To Remove the Lower Oven DoorREPLACING THE LOWER OVEN LIGHT WARNINGSDo-It-Yourself Maintenance The oven has been preset to a Fahrenheit tem- perature Do-It-Yourself MaintenanceThe oven has been preset to a 12-hour clock format To change the Calibration of the Oven TemperatureBAKING PROBLEM Solving Baking ProblemsProblem Solving CAUSESolving Operational Problems HOW TO OBTAIN SERVICECM Oven Care and Use Manual PageCM Oven Care and Use Manual PageWHAT IS COVERED Full One Year Warranty THERMADOR BUILT-IN OVEN WARRANTYCM301 and CM302 Limited Four Year WarrantyThermador Model CM 301, CM