Keurig K10 owner manual Set-Up & Operation, Initial Cleansing & First Brew, compartment.MAX 10 oz

Section 4 Set-Up & Operation

Initial Cleansing & First Brew

CAUTION: Two sharp needles are used to puncture the K-Cup®packs. One is above the K-Cup®Pack Holder and the other is in the bottom of the K-Cup®Pack Holder. To avoid risk of injury, do not put your fingers inside the K-Cup®Pack Assembly Housing.

BREW

CAUTION: During the brewing process, the water gets extremely hot. To avoid risk of injury, do not lift the Handle or open the K-Cup®Pack Assembly Housing until brewing is complete.

For accurate measuring, do not fill if the Handle is up. In the down position it prevents water from entering the lower heating

compartment.MAX 10 oz.

8 oz.

6 oz.

MIN

Remove all tape and cardboard.

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Perform an initial cleansing brew before making your first beverage. Follow these instructions but do not insert a K-Cup®pack.

Plug the Power Cord into an	Press the Power Button. The Add Water Indicator	Lift the Cold Water Reservoir Lid.
independent, grounded outlet.	will flash blue.

The Power Button does not illuminate.

Pour water anywhere within the Cold Water Reservoir until it reaches up to the rim of your desired fill level on the Water Level Guide (minimum of 6 oz.). Lower the lid.

For accurate measuring, do not fill if the Handle is up.

Bottled or filtered water is recommended; distilled or reverse osmosis water is not.

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