Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Installation Clearances
■It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the range hood on the rear wall.
■Range hood location should be away from strong draft areas, such as windows, doors and strong heating vents.
■Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult your cooktop/range manufacturer installation instructions before making any cutouts.
■Grounded electrical outlet is required. See “Electrical Requirements” section.
■The hood is factory set for vented installations. For recirculating installations, Recirculation Kit Part Number 4396565, including vent cover and 2 charcoal filters, is available from your dealer.
■All openings in ceiling and wall where range hood will be installed must be sealed.
18" (45.7 cm)
min. clearance upper cabinet to countertop
30" (76.2 cm) or |
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36" (91.4 cm) min. |
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cabinet opening width |
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24" (61 cm) min. |
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30" (76.2 cm) |
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suggested max. | 70 ⁵⁄₁₆" | ||||
bottom of hood to | |||||
cooking surface | (178.6 cm) | ||||
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| 13" (33 cm) | min. | |
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| cabinet depth | 76 ⁵⁄₁₆" | |
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| (193.8 cm) | ||
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| max. | |
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| to bottom of | |
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| cabinet frame | |
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Product Dimensions
centerline
5 ⁷⁄₈" (14.9 cm) diam. | of hood | 36" (91.4 cm) |
exhaust collar |
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| 8 ¹⁄₁₆" | base cabinet |
14 ⁷⁄₈" | height | |
(20.5 cm) |
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(37.8 cm) |
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| 1³⁄₈" |
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| (3.5 cm) |
10⁵⁄₁₆"
(26.2 cm)
29 ⁷⁄₈" (75.9 cm) - 30" (76.2 cm) model
19 ¹⁄₂"35 ⁷⁄₈" (91.1 cm) - 36" (91.4 cm) model (49.5 cm)
Vent and electrical openings and mounting screw locations
| 5 ⁷⁄₈" | mounting screws |
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| locations (4) | 10 | ⁹⁄₁₆" | |
centerline of | (14.9 cm) |
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diam. |
| (26.8 cm) | ||
exhaust collar |
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4" |
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(10.2 cm) |
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| (2.2 mm) |
1 ³⁄₈" |
| centerline |
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| of hood |
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(3.5 cm)
8 ¹⁄₁₆" (20.5 cm)
13 ¹⁄₂" (34.3 cm) - 30" (76.2 cm) model 16 ¹⁄₂" (41.9 cm) - 36" (91.4 cm) model
Venting Requirements
■Do not terminate the vent system in an attic or other enclosed area.
■Do not use a 4" (10.2 cm)
■Vent system must terminate to the outside.
■Use only a 6" (15.2 cm) round metal vent. Rigid metal vent is recommended. Do not use plastic or metal foil vent.
■The size of the vent should be uniform.
■The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood.
■Use duct tape to seal all joints in the vent system.
■Use caulking to seal exterior wall or roof opening around the cap.
■Determine which venting method is best for your application.
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