IMPORTANT SAFETY INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
■Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
■Before servicing or cleaning the unit, switch the power off at the service panel disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
■Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes & standards, including
■Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
■When cutting or drilling into wall or ceiling; do not damage electrical wiring and other utilities.
■Ducted systems must always be vented outdoors. CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls ceilings, attics, crawl spaces, or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
■Never leave the surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
■Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
■Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
■Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:a
■SMOTHER FLAMES with a close fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
■NEVER PICK UP A FLAMING PAN - you may be burned.
■DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
■Use an extinguisher ONLY if:
–You know you have a class ABC extinguisher, and you already know how to operate it.
–The fire is small and contained in the area where it started.
–The fire department is being called.
–You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
■WARNING: To reduce the risk of fire or electrical shock, do not use this fan with any
SAVE THESE INSTRUCTIONS
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the safety instructions provided with any tools listed here.
Tools needed
■Level
■Drill
■1¹⁄₄" drill bit
■Pencil
■Pliers
■Wire stripper or utility knife
■Tape measure or ruler
■Caulking gun and weatherproof caulking compound
■Saber or keyhole saw
■Duct tape
■
■Metal snips
■Phillips screwdriver
Parts supplied
Check that all parts are included.
■Literature package
■Hardware package (4 screws)
Parts needed
UL listed or CSA approved ¹⁄₂" (12.5 mm) strain reliefs (2) Power supply cable
6" (15.2 cm) round wall or roof cap 6" (15.2 cm) metal vent system
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