FOOD

COOKING METHOD/ INTERNAL TEMP.

TIME

SPECIAL INSTRUCTIONS

 

BURNER SETTING

(total minutes)

 

 

 

 

 

Fresh Vegetables

 

 

 

 

 

 

 

Corn on the cob

DIRECT

20-25

Soak in cold water 20 minutes.

 

Medium

 

Do not husk. Shake off excess

 

 

 

water.

Eggplant

DIRECT

7-10

Wash and cut into ½" (1.3 cm)

 

Medium

 

slices or lengthwise. Brush with

 

 

 

olive oil.

Onion,

DIRECT

8-20

Grill, turning once. Brush with

½" (1.3 cm) thick

Medium

 

olive oil. Put a skewer through

 

 

 

several slices to hold together.

Potatoes,

DIRECT

40-70

Individually wrap in heavy-duty

Sweet, whole

Medium

 

foil. Grill, rotating occasionally.

Baking, whole

DIRECT

45-90

 

 

High

 

 

Peppers,

DIRECT

15-22

Wash and place on grill whole.

Roasted

High

 

Char skin all around. Cool in a

 

 

 

paper bag or plastic wrap to

 

 

 

loosen blackened skin. Peel

 

 

 

and remove seeds.

Squash,

DIRECT

7-10

Wash and cut into ½" (1.3 cm)

Summer, Zucchini

Medium

 

slices or lengthwise. Brush with

 

 

 

olive oil.

Garlic

DIRECT

20-25

Cut off top, drizzle with olive oil

Roasted

Medium

 

and wrap in double layer of foil.

OUTDOOR GRILL CARE

Changing theLight Bulb

1.Unplug grill or disconnect power.

2.To remove glass light cover, remove screw and gently pry downward with a small flat-blade screwdriver at the left side of the cover, and pull away from the retainers.

A

BB

A.Screw

B.Retainers

3.Remove bulb from socket.

4.Replace bulb with a new 12-volt, 25-watt maximum, halogen bulb, using a tissue or wearing cotton gloves to handle the bulb. To avoid damaging the bulb, do not touch the bulb with bare fingers.

5.Replace glass light cover by placing sides of the lens into the bulb retainers in the light housing and tightening the screw.

6.Plug in grill or reconnect power.

GeneralCleaning

IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the surface.

Use vinyl grill cover, available from your local dealer, to protect finish from weather. See “Assistance or Service” section.

STAINLESS STEEL

IMPORTANT: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel wool, gritty wash cloths or paper towels.

Cleaners should not contain chlorine. Damage may occur.

Food spills should be cleaned as soon as entire grill is cool. Spills may cause permanent discoloration.

Cleaning Method:

Rub in direction of grain to avoid scratching or damaging the surface.

KitchenAid® Stainless Steel Cleaner and Polish Part Number

4396920 (not included):

See “Assistance or Service” section to order.

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

Vinegar to remove hard water spots.

Glass cleaner to remove fingerprints.

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KitchenAid KBSS271T installation instructions Outdoor Grill Care, Changing theLight Bulb, GeneralCleaning, Stainless Steel