KitchenAid KBSS271T Total minutes Pork, Chicken, Fish and Seafood, Turkey

FOOD	COOKING METHOD/	INTERNAL TEMP.	TIME	SPECIAL INSTRUCTIONS
	BURNER SETTING		(total minutes)
Pork
Chops,
1" (2.5 cm)	DIRECT	Medium (160°F/71°C)	12-22
1½" (3.8 cm) thick	Medium to Med-Low		30-40
Ribs	INDIRECT	Medium (160°F/71°C)	40-60	Grill, turning occasionally.
2½-4 lbs (0.9-1.5 kg)	Med/OFF/Med			During last few minutes brush
				with barbecue sauce if desired.
				When done, wrap in foil.
Roast, boneless tenderloin,	DIRECT	Medium (160°F/71°C)	18-22	Turn during cooking to brown
1 lb (0.37 kg)	Medium			on all sides.
Ham half,	INDIRECT	Reheat (140°F/60°C)	2-2½ hours	Wrap entire ham in foil and put
8-10 lbs (3-3.7 kg)	Med/OFF/Med			on grill without pan or drip pan.
Ham steak precooked,	DIRECT	Reheat (145°F/63°C)	7-10
½" (1.3 cm) thick	Preheat Medium
	Grill Medium
Hot Dogs	DIRECT	Reheat (145°F/63°C)	5-10	Slit skin if desired.
	Medium
Chicken
Breast, boneless	DIRECT	170°F/77°C	15-22	For even cooking, pound breast
	Medium			to ¾" (2.0 cm) thick.
Pieces, 2-3 lbs (0.75-	DIRECT	Breast 170°F/77°C		Start bone side down.
1.1 kg)	Med-Low to Medium	Thigh 180°F/82°C
Lamb
Chops and Steaks,
Loin, Rib, Sirloin,
1" (2.5 cm) thick	DIRECT	Med-rare (145°F/63°C)	10-20
	Medium	to Medium (160°F/71°C)
1½" (3.8 cm) thick	DIRECT	Med-rare (145°F/63°C)	16-20
	Medium	to Medium (160°F/71°C)

Fish and Seafood

Fillets, Steaks, Chunks	DIRECT
Halibut, Salmon,	Medium
Swordfish, 8 oz (0.25 kg)
Whole, Catfish, Rainbow	DIRECT
Trout, 8-11 oz (0.25-	High
0.34 kg)

4-6 per	Grill, turning once. Brush grill
½" (1.3 cm)	with oil to keep fish from
thickness of fish	sticking. Remove when inside is
5-7 per side	opaque and flaky with skin
	easily removed.

Shellfish, Scallops, Shrimp	DIRECT		4-8
	Medium
Turkey
Whole breast (bone-in)	INDIRECT	170°F/77°C	14-18	Tent with foil until last
	HI/OFF/HI			30 minutes of cooking time.
Half breast (bone-in)	INDIRECT	170°F/77°C	25-30	Start skin side down.
	Medium/OFF/Medium
Whole,	INDIRECT	Breast 170°F/77°C	11-16	Less than 11 lbs.
7-12 lbs (2.6-4.5 kg)	HI/OFF/HI	Thigh 180°F/82°C

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