KitchenAid KBSS271T Grill Grates, Warming Shelf, Exterior, Interior, Shaped Burners

GRILL GRATES

IMPORTANT: Do not use a steel or fiber scraper on grill grates. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grates.

When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water.

For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING SHELF

Cleaning Method:

■Liquid detergent or an all-purpose cleaner.

■Rinse with clean water and dry with soft, lint-free cloth.

■For tough spots or baked-on grease, use Heavy Duty Degreaser Part Number 31552, a commercial degreaser designed for stainless steel.

See “Assistance or Service” section to order.

EXTERIOR

IMPORTANT: Make sure gas supply is off and all control knobs are in the OFF position. Make sure the side burner is cool.

The quality of this material resists most stains and pitting, providing that the surface is kept clean, covered and polished.

■For tough spots or baked-on grease, use Heavy Duty Degreaser Part Number 31552, a commercial degreaser designed for stainless steel.

See “Assistance or Service” section to order.

■Cleaning should always be followed by rinsing with clean warm water.

■Wipe the surface completely dry with a soft cloth.

■Apply polish to all stainless steel non-cooking areas after each cleaning to avoid permanent damage to surface.

INTERIOR

Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water.

Cleaning Method:

■Liquid detergent or all-purpose cleaner or for small, difficult- to-clean areas, use Heavy Duty Degreaser Part Number 31552, a commercial degreaser designed for stainless steel. See “Assistance or Service” section to order.

■A heavy-duty scrub sponge can be used with mild cleaning products.

■Rinse with clean water and dry completely with a soft, lint- free cloth.

U-SHAPED BURNERS

Cleaning Method:

■Clean the exterior of the burner with a wire brush.

■Clear any clogged burner ports with a straightened paper clip. Do not use a toothpick as it may break off and clog the port.

■Check and clean burner/venturi tubes.

1.Remove grill grates and sear plates.

2.Remove the 2 screws that hold the burner in place. Remove burner from the grill.

A

A. 2 screws

3.Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage. If any blockage is seen, use a straightened metal coat hanger to clear them.

4.After inspecting the inside of burner for blockage, reassemble burner by sliding the middle tube of the burner over the gas orifice.

A

B

A. Burner/gas orifice connection

B. Middle tube of burner

5.Reattach burner using 2 screws.

A

A. 2 screws

INFRARED SEAR BURNER

Cleaning Method:

1.Light the infrared sear burner. See the “Lighting the Grill” in the “Main Grill Use” section.

2.Turn knob to HI and close the grill hood.

3.Leave the burner on HI for approximately 30 minutes.

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