FOOD

COOKING METHOD/

INTERNAL TEMP.

TIME

SPECIAL INSTRUCTIONS

 

BURNER SETTING

 

(total minutes)

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

Breast, boneless

DIRECT

170°F/77°C

15-22

For even cooking, pound breast

 

Medium

 

 

to ¾" (2.0 cm) thick.

Pieces, 2-3 lbs (0.75-

DIRECT

Breast 170°F/77°C

 

Start bone side down.

1.1 kg)

Med-Low to Medium

Thigh 180°F/82°C

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Chops and Steaks,

 

 

 

 

Loin, Rib, Sirloin,

 

 

 

 

1" (2.5 cm) thick

DIRECT

Med-rare (145°F/63°C)

10-20

 

 

Medium

to Medium (160°F/71°C)

 

 

1½" (3.8 cm) thick

DIRECT

Med-rare (145°F/63°C)

16-20

 

 

Medium

to Medium (160°F/71°C)

 

 

Fish and Seafood

Fillets, Steaks, Chunks

DIRECT

Halibut, Salmon,

Medium

Swordfish, 8 oz (0.25 kg)

 

Whole, Catfish, Rainbow

DIRECT

Trout, 8-11 oz (0.25-

High

0.34 kg)

 

4-6 per

Grill, turning once. Brush grill

½" (1.3 cm)

with oil to keep fish from

thickness of fish

sticking. Remove when inside is

5-7 per side

opaque and flaky with skin

easily removed.

 

Shellfish, Scallops, Shrimp

DIRECT

 

4-8

 

 

Medium

 

 

 

 

 

 

 

 

Turkey

 

 

 

 

 

 

 

 

 

Whole breast (bone-in)

INDIRECT

170°F/77°C

14-18

Tent with foil until last

 

HI/OFF/HI

 

 

30 minutes of cooking time.

Half breast (bone-in)

INDIRECT

170°F/77°C

25-30

Start skin side down.

 

Medium/OFF/Medium

 

 

 

Whole,

INDIRECT

Breast 170°F/77°C

11-16

Less than 11 lbs. (5.0 kg)

7-12 lbs (2.6-5.4 kg)

HI/OFF/HI

Thigh 180°F/82°C

 

 

 

 

 

 

 

Fresh Vegetables

 

 

 

 

 

 

 

 

 

Corn on the cob

DIRECT

 

20-25

Soak in cold water 20 minutes.

 

Medium

 

 

Do not husk. Shake off excess

 

 

 

 

water.

Eggplant

DIRECT

 

7-10

Wash and cut into ½" (1.3 cm)

 

Medium

 

 

slices or lengthwise. Brush with

 

 

 

 

olive oil.

Onion,

DIRECT

 

8-20

Grill, turning once. Brush with

½" (1.3 cm) thick

Medium

 

 

olive oil. Put a skewer through

 

 

 

 

several slices to hold together.

Potatoes,

DIRECT

 

40-70

Individually wrap in heavy-duty

Sweet, whole

Medium

 

 

foil. Grill, rotating occasionally.

Baking, whole

DIRECT

 

45-90

 

 

High

 

 

 

Peppers,

DIRECT

 

15-22

Wash and place on grill whole.

Roasted

High

 

 

Char skin all around. Cool in a

 

 

 

 

paper bag or plastic wrap to

 

 

 

 

loosen blackened skin. Peel

 

 

 

 

and remove seeds.

Squash,

DIRECT

 

7-10

Wash and cut into ½" (1.3 cm)

Summer, Zucchini

Medium

 

 

slices or lengthwise. Brush with

 

 

 

 

olive oil.

Garlic

DIRECT

 

20-25

Cut off top, drizzle with olive oil

Roasted

Medium

 

 

and wrap in double layer of foil.

 

 

 

 

 

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KitchenAid KBSU487TSS installation instructions Total minutes Chicken, Fish and Seafood, Turkey, Fresh Vegetables