FOOD | COOKING METHOD/ | INTERNAL TEMP. | TIME | SPECIAL INSTRUCTIONS |
| BURNER SETTING |
| (total minutes) |
|
|
|
|
|
|
Chicken |
|
|
|
|
|
|
|
|
|
Breast, boneless | DIRECT | 170°F/77°C | For even cooking, pound breast | |
| Medium |
|
| to ¾" (2.0 cm) thick. |
Pieces, | DIRECT | Breast 170°F/77°C |
| Start bone side down. |
1.1 kg) | Thigh 180°F/82°C |
|
| |
|
|
|
|
|
Lamb |
|
|
|
|
|
|
|
|
|
Chops and Steaks, |
|
|
|
|
Loin, Rib, Sirloin, |
|
|
|
|
1" (2.5 cm) thick | DIRECT |
| ||
| Medium | to Medium (160°F/71°C) |
|
|
1½" (3.8 cm) thick | DIRECT |
| ||
| Medium | to Medium (160°F/71°C) |
|
|
Fish and Seafood
Fillets, Steaks, Chunks | DIRECT |
Halibut, Salmon, | Medium |
Swordfish, 8 oz (0.25 kg) |
|
Whole, Catfish, Rainbow | DIRECT |
Trout, | High |
0.34 kg) |
|
Grill, turning once. Brush grill | ||
½" (1.3 cm) | with oil to keep fish from | |
thickness of fish | sticking. Remove when inside is | |
opaque and flaky with skin | ||
easily removed. | ||
|
Shellfish, Scallops, Shrimp | DIRECT |
|
| |
| Medium |
|
|
|
|
|
|
|
|
Turkey |
|
|
|
|
|
|
|
|
|
Whole breast | INDIRECT | 170°F/77°C | Tent with foil until last | |
| HI/OFF/HI |
|
| 30 minutes of cooking time. |
Half breast | INDIRECT | 170°F/77°C | Start skin side down. | |
| Medium/OFF/Medium |
|
|
|
Whole, | INDIRECT | Breast 170°F/77°C | Less than 11 lbs. (5.0 kg) | |
HI/OFF/HI | Thigh 180°F/82°C |
|
| |
|
|
|
|
|
Fresh Vegetables |
|
|
|
|
|
|
|
|
|
Corn on the cob | DIRECT |
| Soak in cold water 20 minutes. | |
| Medium |
|
| Do not husk. Shake off excess |
|
|
|
| water. |
Eggplant | DIRECT |
| Wash and cut into ½" (1.3 cm) | |
| Medium |
|
| slices or lengthwise. Brush with |
|
|
|
| olive oil. |
Onion, | DIRECT |
| Grill, turning once. Brush with | |
½" (1.3 cm) thick | Medium |
|
| olive oil. Put a skewer through |
|
|
|
| several slices to hold together. |
Potatoes, | DIRECT |
| Individually wrap in | |
Sweet, whole | Medium |
|
| foil. Grill, rotating occasionally. |
Baking, whole | DIRECT |
|
| |
| High |
|
|
|
Peppers, | DIRECT |
| Wash and place on grill whole. | |
Roasted | High |
|
| Char skin all around. Cool in a |
|
|
|
| paper bag or plastic wrap to |
|
|
|
| loosen blackened skin. Peel |
|
|
|
| and remove seeds. |
Squash, | DIRECT |
| Wash and cut into ½" (1.3 cm) | |
Summer, Zucchini | Medium |
|
| slices or lengthwise. Brush with |
|
|
|
| olive oil. |
Garlic | DIRECT |
| Cut off top, drizzle with olive oil | |
Roasted | Medium |
|
| and wrap in double layer of foil. |
|
|
|
|
|
19