Baking (and reheating)

with the Countertop Oven

Both the top and bottom elements will cycle on and off while baking in order to maintain the desired oven temperature.

Suggested Positions: When first using the oven, position the Wave-Rack™ oven rack as shown by Position C in ”Understanding Positions of the Wave-Rack™ Oven Rack” on page 8. Then, adjust as needed for your cooking situation. Remember to allow space for food to rise.

1.Place the rack in a low position so that the food to be baked or heated will be in the center of the oven.

2.Close door.

3.Turn the Function control knob to Bake.

4.Turn the Temperature control knob clockwise to the desired temperature. Bake according to package or recipe instructions (usually 350° – 425°F).

5.Preheat the oven for 5 minutes for baking (and reheating) by turning the Time control knob clockwise past the 10 minute position, then moving it back to a 5 position. After 5 minutes, the bell will sound and the oven will automatically shut off.

6.Place the food in the center of the rack. Close door.

7.Turn the Time control knob clockwise to the desired time. When the time has elapsed, the bell will ring and the oven will automatically shut off. Turn the Time control knob to 0 (off) if food is removed before the time has elapsed.

8.For longer cooking times, make two settings of the Time control knob. Example: For a total of

45 minutes, make one 30 minute setting with the Time control knob. Then, when time elapses, set for an additional 15 minutes. When the food is done, remove pan and grill from the oven.

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KitchenAid KCO1005 manual Baking and reheating With the Countertop Oven
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KCO1005 specifications

The KitchenAid KCO1005 is a versatile countertop oven that combines functionality and style, making it an ideal choice for modern kitchens. With a sleek design and compact size, it easily fits into your kitchen space while still offering a range of cooking options.

One of the standout features of the KCO1005 is its ability to handle various cooking methods, including baking, broiling, toasting, and reheating. This versatility makes it a practical appliance, perfect for quick meals or elaborate culinary creations. Its spacious interior can accommodate a 12-inch pizza, six slices of bread, or a whole chicken, catering to families and small gatherings alike.

The KCO1005 utilizes an innovative convection cooking technology, which circulates hot air throughout the oven. This ensures even cooking and browning, allowing your dishes to come out perfectly cooked every time. The precise temperature control contributes to consistent results, whether you’re baking cookies or roasting vegetables.

Equipped with an intuitive digital display, the KitchenAid KCO1005 makes it easy to navigate through its various functions and settings. The timer and temperature controls are straightforward, allowing you to set your cooking preferences with minimal effort. Additionally, it offers multiple presets for different types of foods, ensuring your meals are cooked to perfection without the guesswork.

Safety features are also a priority in the KCO1005’s design. The oven includes a cool-touch exterior that prevents burns, along with a reliable automatic shut-off function that activates when the cooking cycle is complete. This gives users peace of mind, knowing that they can walk away without worrying about overcooking.

The interior of the KitchenAid KCO1005 is designed for easy maintenance, featuring a removable crumb tray that simplifies cleanup. The non-stick coating further enhances the ease of cleaning, so you can spend more time enjoying your meals rather than scrubbing the oven.

With its combination of advanced technologies, versatility, and user-friendly design, the KitchenAid KCO1005 is an excellent addition to any kitchen. Whether you’re an experienced chef or a novice cook, this countertop oven is engineered to simplify your cooking experience while delivering exceptional results.
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