Chipotlé-Orange Roast Turkey Breast

212 -234pounds bone-in turkey breast half with skin

12 teaspoon salt

14 teaspoon black pepper

3tablespoons orange marmalade

2chipotlé chiles in adobo sauce, finely chopped

1 clove garlic, sliced

12 orange, thinly sliced

13 cup water

Rub bone side of turkey with salt and black pepper. Loosen skin from breast.

In small bowl, mix marmalade and chipotlé chiles. Rub 1 tablespoon of the mixture over the breast under the skin. Place garlic and orange slices between skin and breast. Place skin-side up in broil pan. Pour water into pan around turkey. Cover with aluminum foil. Bake with oven rack in down position in lower slots of oven (Position D on page 8) at 325°F for 45 minutes.

Remove aluminum foil. Brush remaining marmalade mixture over turkey skin. Bake an additional 20 to 40 minutes, or until temperature in thickest part of meat is 170°F. If skin is over-browning, cover loosely with small piece of aluminum foil. Let stand 10 minutes before serving.

Yield: 6 servings.

Per Serving: About 280 cal, 37 g pro, 9 g carb,

10 g total fat, 3 g sat fat, 90 mg chol, 340 mg sod.

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KitchenAid KCO1005 manual Chipotlé-Orange Roast Turkey Breast

KCO1005 specifications

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