11
Both the top and bottom elements
will heat when this function is used.
Recommended Positions: Use the
lower slots along oven walls. Slide in
the Wave-Rack™ oven rack, using a
rack-up orientation (see Position C on
page 8).
1. For best results, place the bread to
be toasted directly on the rack and
toward center of the oven.
NOTE: For best results, do not use
broil pan when toasting.
2. Toast up to six slices of bread.
When toasting only one or two
slices of bread, center the bread in
the oven.
3. Close the door.
4. Turn the Function control knob to
the Toast setting.
5. Turn the Temperature control knob
clockwise to the Broil/Toast setting.
6. Turn the Time control knob
clockwise to the desired toast
color. For Dark toast, turn the
control to the dark icon (between
5 and 10). For Light toast, first
turn the control past the 10-
minute indicator mark, and then
turn control back to the light icon
(between 0 and 5).
TIP: For more consistent results,
preheat oven for 5 minutes prior to
first batch of toast.
7. The bell will ring and the oven will
automatically shut off when the
Countertop Oven has finished
toasting.
8. Turn the Time control knob to 0
(off) if toast is removed before the
bell rings.
9. Adjust Time control knob settings
as needed to get desired results.
NOTE: It is normal for condensation
to form on the door when toasting
moist or fresh breads.
Toasting with the Countertop OvenWarming (plus keeping warm and heating)with the Countertop Oven
Select the rack-positioning slots,
Wave-Rack™ oven rack, and broil pan
with grill positions to match the size
of food being heated. Only the lower
heating element is on during
warming.
Suggested Positions: Use the broil
pan with grill combination. When
first using the oven, position the
Wave-Rack™ oven rack as shown in
Position C on page 8. Then, adjust as
needed for your cooking situation.
1. Turn the Function control knob to
the Warm setting.
2. Turn the Temperature control knob
to a desired setting.
3. Turn the Time control knob to a
desired setting.