■Do not use aluminum foil, charcoal or wood chips.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Allow space between food on the grill. Crowding food will result in uneven cooking.

■Use a metal spatula or tongs to turn food.

■Steaks, chops and hamburgers should be turned only once to avoid loss of juices.

■For even cooking, foods such as chicken quarters should be turned several times.

■To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the food. This will avoid loss of juices.

Before removing or replacing grill, make sure the control knobs are turned to OFF. Allow the grill to cool completely before handling.

To Remove:

1.Remove grill grate.

2.Remove wave tray and wave plate.

3.Remove burner assembly.

4.Remove front spill guard.

5.Remove drip tray.

6.Clean basin. See “General Cleaning” section.

To Replace:

1.Lift burner assembly out of basin and set aside.

2.Place drip tray on bottom of grill basin and slide the tray forward so that it is located side to side and against the locating feet of the rear spill guard.

A

B

C

A. Rear spill guard

B. Locating feet

C. Drip tray

3.Insert the front spill guard feet into the slots in the rear spill guard. The rear flange will rest on the burner box.

A

B

A. Front spill guard

B. Feet and slots

4.Place burner assembly over spill guard, making sure burner’s rear flange is seated in slot.

5.Install the wave tray into the grill. The tab in the left rear corner of the bay must fit through the slot in the left rear corner of the wave tray.

A

B

A. Slot for locating tab

B. Locating tab

6.Place the wave plate on the wave tray. The wave plate must be centered on the wave tray.

AB

A. Wave tray

B. Wave plate

7.Replace grill grate.

To Use:

1.Turn on overhead range hood.

2.If desired, apply a light coating of vegetable oil or nonstick cooking spray to grill grate.

3.Push in and turn knob to LITE/HI. The flame will ignite in 30-40 seconds. Allow grill to preheat for 10 minutes.

4.Turn knob to desired cook setting. Place food on grill.

GRILL CHART

The settings and times are guidelines only and may need to be adjusted for individual tastes.

FOOD

SETTING

COOK TIME

 

 

TOTAL MINUTES

 

 

 

Steak

 

 

1" (2.5 cm)

 

 

medium

MED-HI

16-20

well-done

MED-HI

20-30

 

 

 

Ground Meat Patties

 

 

¹⁄₂ - ³⁄₄" (1.3-1.9 cm)

MED

20-25

12

Page 11 Page 13
Page 12
Image 12
KitchenAid KDRP487, KDRP467, KDRP463 manual To Remove, To Replace, To Use, Grill Chart, Food Setting Cook Time Total Minutes
Page 11 Page 13

YKDRP467, YKDRP407, KDRP463, KDRP467, KDRP462 specifications

KitchenAid has been a trusted name in kitchen appliances for decades, known for its high-quality craftsmanship and innovative products. The KitchenAid range of dual-fuel ranges includes several models, notably the KDRP487, KDRP462, KDRP467, KDRP463, and YKDRP407. Each model boasts unique features and technologies that cater to both amateur cooks and seasoned chefs.

The KitchenAid KDRP487 is equipped with an impressive 48-inch oven capacity that allows for versatile cooking. It features six burners, including a powerful dual-flame tower burner, providing precise temperature control for a variety of cooking techniques. The convection oven ensures even baking and roasting, while the electronic oven control provides easy temperature adjustments, making it ideal for complex recipes.

The KDRP462 model offers a slightly smaller 36-inch design while maintaining ample cooking space. It includes four burners and a griddle option, making it suitable for a range of cooking styles. The built-in temperature probe is a valuable addition, allowing users to monitor cooking progress without opening the oven door, ensuring perfectly cooked meals every time.

For those looking for a balance of size and functionality, the KDRP467 model stands out with its 48-inch width and dedicated electric griddle. This model also features a double oven design, offering the flexibility to cook multiple dishes simultaneously at different temperatures. Its dual-fuel system combines the power of a gas cooktop with an electric oven, resulting in optimal cooking performance.

The KDRP463 offers a classic approach with its 36-inch configuration and a range of six burners crafted for high BTU performance. The addition of an integrated steam function enhances cooking versatility, allowing for healthier meal preparation by locking in moisture and nutrients.

Finally, the YKDRP407 model provides a user-friendly interface complemented by an advanced self-cleaning feature. This model emphasizes ease of use, making it perfect for busy households. The sleek design and robust build ensure that it fits seamlessly into any kitchen aesthetic.

Collectively, these KitchenAid models represent the brand's commitment to quality, performance, and innovation. With their array of features and advanced technologies, they cater to a wide spectrum of culinary needs, making them perfect additions to any kitchen. Whether for everyday cooking or gourmet dinner parties, the KitchenAid KDRP series delivers exceptional results.
Top Page Image Contents