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Self-Cleaning Cycle will not operate■Is the oven door open?
Close the oven door all the way.
■Has the function been entered?
See “Self-Cleaning Cycle” section.
Water will not drain from the reservoir■Is the oven off?
Turn off the oven.
■Is the oven door open?
Open the oven door.
■Water temperature may be too hot to drain.
Wait for the water temperature to decrease.
Water reservoir will not fill■Is the oven in the Auto Steam or Select Steam mode?
Turn the selector knob to Auto Steam or Select Steam
setting.
■Is the “FuLL” indicator light on?
Select Auto or Select Steam and verify that the reservoir is
“full.”
Oven cooking results not what expected■Is the appliance level?
Level the appliance. See the Installation Instructions.
■Is the proper temperature set?
Increase or decrease temperature 25°F (14°C).
■Was the oven preheated?
For recipes that call for preheating, wait for oven to preheat
before placing food in oven.
■Is the proper bakeware being used?
See “Bakeware” section.
■Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.
■Is the proper length of time being used?
Increase or decrease baking or roasting time.
■Has the oven door been opened while cooking?
Oven peeking releases oven heat (and moisture during a
steam-assist cycle), this may result in longer cooking times.
■Are baked items too brown on the bottom?
Decrease oven temperature 15°F to 25°F (9°C to 14°C).
■Are pie crust edges browning early?
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