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Caring for Your Oven
PART | CLEANING METHOD | SPECIAL INSTRUCTIONS |
Oven racks | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
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| • | • Place on 2nd and 4th rack |
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| guides. Racks will discolor and |
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| become harder to slide. After |
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| cleaning, apply vegetable oil to |
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| rack guides for easier sliding. |
Broiler pan and grid | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
|
| • Dishwasher |
|
| • Solution of 1⁄2 cup | • Soak for 20 minutes, then scrub |
| ammonia to 1 gallon | with plastic scrubbing pad. |
| water |
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| • Mild abrasive cleanser | • DO NOT clean the pan and grid |
| or commercial oven | in the |
| cleaner |
|
Removing the oven door
For normal use of your oven, you do not need to remove the door. However, you can remove the door by following the instructions in this section.
The oven door is heavy. Use both hands to remove and replace the door. Do not lift and carry the door by the handle. To remove and replace the door you may need help.
To remove:
1.Open door all the way.
NOTE: Two 5⁄32" Allen wrenches or two nails of similar diameter may be used if factory furnished door removal pins have been mis- placed. Be careful not to damage porcelain finish.
Insert small end of pin here
2.Insert small end of a door removal pin into each door hinge.
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