Manuals / KitchenAid / Kitchen Appliance / Microwave Oven

KitchenAid KEMI301G Timed cooking, To start now and stop automatically 1. Prepare oven, Broil

Models: KEMI371G KEMI301G

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Using Your Electric Oven

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	RACK
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Hamburger Patties, 3⁄4" thick,	4	13-14	7-8
1⁄4 lb well done

Pork Chops, 1" thick	4	20-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5

Frankfurters	4	5-7	3-4

Lamb Chops, 1" thick	4	14-17	8-9

Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		16-18	8-9

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Timed cooking

BAKE	BROIL	COOK
BAKE	MAXI	TIME	AUTOSENSOR
	ECONO	TIME
		STOP
		TIME

The electronic clock/oven control will turn the oven on and off at times you set, even when you are not around.

Delayed time cooking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly. Before using timed cooking, make sure the clock is set to the correct time of day. (See the “Setting the clock” section.)

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in death, food poisoning, or sickness.

To start now and stop automatically: 1. Prepare oven.

Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see “Rack positions” in the “Baking” section and the “Rack place- ment” chart in the “Cooking tips” section.

2. Choose setting: PRESS

•BAKE, or

• BROIL

BAKE

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KitchenAid KEMI301G Timed cooking, To start now and stop automatically 1. Prepare oven, Choose setting Press, Broil

Contents

4452303 Use and Care GuideThank you for buying a Kitchenaid appliance On next Microwave Oven SafetyMicrowave Oven Safety Grounding Instructions Electric Oven Safety Electric Oven Safety Getting to Know Your Microwave Oven Testing your microwave ovenHow your microwave oven works Radio interferenceOperating safety precautions Testing your dinnerware or cookwareTest dinnerware or cookware before using Electrical connectionRemovable Turntable Support under turntable Cook Guide Label Microwave oven parts and featuresOn next Control panel featuresSetting the clock Using Easy Minute Using the Minute TimerMicrowave Cooking Cooking at high cook powerPut food in oven and close the door Set cooking time After cooking, open the doorCook Power Name When to USE IT Cooking at different cook powersSet cook power Set cook power for first cycle optionalCooking in stages When display says TIME, touch Micro to set second cycle Using Custom ReheatSet cook power for second cycle optional Summary of steps for settingPut food in oven and close door Touch Custom Reheat Choose food settingEnter food quantity After reheating, open the doorChoose beverage setting Using Custom DefrostEnter serving temperature Enter type of beverageEnter food weight Custom defrost chartCode Food Setting Weight or Quantity Put food in oven and close door Touch Custom DefrostOunces Decimal Pound Weight Weight conversion chartDefrosting tips After defrosting, open the doorPopping popcorn Using Custom CookAfter popping popcorn, open the door Size Touch BAG Popcorn PADCode Food Quantity Preparation Food cooked covered should be covered when kept warm Enter food size or weightKeeping food warm Put food in oven and close door Touch Custom CookFull Cook Touch Power Using code padsBeverage Serving Temperature Category Touch QuantityUsing help prompts Food Setting Touch QuantitySize of BAG Touch Cooking Guide Microwave reheating chartFood Cook Power Time Microwave cooking chartVegetables OtherCooking tips Arranging food Using aluminum foil containersCooking you should not do in your microwave oven Container must be half filledCaring for Your Microwave Oven Cleaning Task What to USE HOW to CleanQuestions Answers Questions and AnswersOther possible problems and their causes TroubleshootingProblem Cause If nothing operates, check the followingGetting to Know Your Electric Oven Electric oven parts and featuresUsing the electronic oven control Using Your Electric OvenDisplay/clock Celsius/FahrenheitChanging audible signals Canceling an operationUsing the control lock Starting an operationPress Number Pads to set the temperature you want Setting your oven for SabbathWhat your oven will/will not do while in the Sabbath mode To end the Sabbath mode and turn off ovenPress Clock Set/Start Oven settingsSet time Start clockBaking or Roasting Using the timerSet temperature optional Choose baking settingPreheat oven Put food in oven Roasting tipsBakeware choices Rack placement for specific foodsAdjusting oven temperature Using aluminum foilSet new offset temperature Enter the adjustmentBroiling How to determine the amount of adjustment neededPosition rack Put food in ovenWhen broiling is done, turn off oven Variable temperature broilingBroiling guidelines Timed cooking Choose setting PressTo start now and stop automatically 1. Prepare oven BroilPress Cook Time When baking/roasting is doneSet cook time Press Stop TimeOven vent To cancel timed cooking settingsUsing the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Setting the controls Before setting the controlsHow the cycle works To stop the Self-Cleaning cycle at any timeCleaning Chart Part Cleaning Method Special InstructionsCaring for Your Electric Oven To remove Removing the oven doorOven racks Broiler pan and gridUsing and replacing the oven lights To replaceReplacing the oven light Key pads do not operate TroubleshootingOur consultants provide assistance with Requesting Assistance or ServiceWarranty