Using Your Electric Oven

NOTES:

•Before turning oven on, position oven rack(s) in desired location.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect hands if rack(s) must be moved while oven is hot.

•Do not let pot holder or oven mitt touch oven bottom.

2.Choose baking setting.

PRESS

BAKE

3. Set temperature (optional).

Do this step if you want to set a tempera- ture other than 350°F for Bake.

PRESS

3 7 5

CONTROL

LOCK

NOTE: See a reliable cookbook for temperature recommendations.

4. Preheat oven.

The temperature display will show LO until the temperature reaches 170°F. After that, the temperature display will show the actual oven temperature at each 5° increase and stop at the set temperature. One long tone will sound when the oven is preheated.

PRESS

START

5. Put food in oven.

NOTE: If you want to change the baking temperature after baking has begun, repeat Steps 2, 3, and 4.

Roasting tips

•Spatter can be reduced by lining the bot- tom of the roasting pan with lightly crushed aluminum foil.

•Use an accurate meat thermometer to determine when meat has reached desired degree of doneness. Insert the thermome- ter into the center of the thickest portion of the meat or inner thigh or breast of poultry. For an accurate reading, the tip of the thermometer should not touch fat, bone, or gristle.

•After reading the thermometer once, push it further into the meat 1⁄2 inch or more and read again. If the temperature drops, return the meat to the oven for more cooking.

•Check pork and poultry with a thermom- eter in 2 to 3 places to ensure adequate doneness.

•Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 to 15 minutes after re- moval from the oven.

Positioning racks and pans

Place the oven racks where you need them before turning on the oven.

•To move a rack, pull it out to the stop position, raise the front edge and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

•For best performance, cook on one rack. Place the rack so

the top of the food will be centered in the oven.

6. After cooking, turn off oven.

PRESS

40

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KitchenAid KEMI371G warranty Choose baking setting, Set temperature optional, Preheat oven, Put food in oven Roasting tips
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KEMI371G, KEMI301G specifications

The KitchenAid KEMI301G and KEMI371G stand mixers represent the pinnacle of kitchen technology, designed for both amateur cooks and professional chefs alike. Known for their robust performance, these models cater to a wide array of culinary tasks, allowing users to mix, knead, whip, and blend with exceptional ease and efficiency.

The KEMI301G features a powerful 300-watt motor, ensuring that it can tackle even the toughest doughs without breaking a sweat. Its planetary mixing action ensures that ingredients are mixed thoroughly and evenly, reaching every corner of the mixing bowl. This bowl-lift design also provides stability and ease of use, especially when dealing with larger quantities. The KEMI301G comes with a generous 4.5-quart stainless steel bowl, which is not only durable but also dishwasher safe for easy cleaning.

On the other hand, the KEMI371G takes performance a step further with its 370-watt motor, making it ideal for more demanding tasks. It maintains the same planetary mixing action that ensures thorough mixing but ups the ante with an oversized 5-quart stainless steel bowl, accommodating larger batches without compromising on mixing quality. This model offers a professional-grade finish, complete with a removable bowl guard for added convenience.

Both models are equipped with multiple speed settings, allowing users to customize their mixing speed according to the ingredient and task at hand. With speeds ranging from a slow stir to a fast whip, these mixers provide versatility that is crucial when perfecting various recipes.

One of the standout features of the KitchenAid stand mixers is their optional attachments. Both the KEMI301G and KEMI371G are compatible with a variety of attachments, including pasta makers, food grinders, and vegetable slicers, transforming the mixer into a multifunctional kitchen appliance. This versatility means that users can expand their culinary horizons without needing multiple machines.

In terms of design, both models boast a sleek, timeless aesthetic, available in various colors to match any kitchen decor. The sturdy, die-cast metal construction of the mixers not only enhances durability but also minimizes vibration during operation, leading to a smoother mixing experience.

Overall, KitchenAid's KEMI301G and KEMI371G models offer outstanding functionality, durability, and versatility. Whether you’re baking a cake or producing freshly ground meat for a family dinner, these stand mixers are engineered to meet the demands of any kitchen enthusiast. Their blend of power, ease of use, and compatibility with numerous attachments make them essential tools for anyone serious about their cooking.
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