KitchenAid KEMI301G, KEMI371G warranty Code Food Quantity Preparation

			Microwave Cooking
Custom cook chart
CODE	FOOD	QUANTITY	PREPARATION
1	Frozen	9 oz, 11 oz,	Follow package directions.
	Entree	16 oz

2Casserole 2 cups, 4 cups, To reheat, flatten on plate or place in bowl.

		6 cups, 8 cups	Cover with lid or vented plastic wrap. Stir
			before serving.
3	Frozen	1 to 4 cups	Place in a microwave safe container.
	Vegetables		Cover with lid or plastic wrap. After cook-
			ing remove from oven, stir, cover, and let
			stand 3 minutes before serving.
			NOTE: When cooking a 10 oz package of
			frozen vegetables (this equals about 11⁄2
			cups), touch Quantity pad once for 1 cup
			of “tender crisp” vegetables (you cannot
			enter 1⁄2-cup amounts) or touch Quantity
			pad twice for 2 cups of vegetables more
			fully cooked.
4	Bacon	2, 3, 4, or	Place on microwave safe container. Cover
		6 strips	with paper towel. After cooking remove
			from oven carefully.
5	Fresh	1 to 4 cups	Place in a microwave-safe container. For
	Vegetables		beans, carrots, corn, and peas, add 1
			tablespoon water per cup. For broccoli,
			brussels sprouts, cabbage, and cauliflower,
			cook immediately after washing with no
			additional water. If you like tender-crisp
			vegetables, set the Custom Cook quantity
			for half the amount of vegetables you are
			actually cooking. For example, when
			cooking 2 cups of vegetables, set
			QUANTITY for 1 cup. Cover with lid or
			plastic wrap. After cooking, remove from
			oven, stir, cover, and let stand 3 to 5
			minutes before serving.
6	Frozen	1, 2, 3, or 4	Follow package directions.
	Burrito
7	Hot Dogs	1, 2, 4, or 6	Pierce hot dogs with a fork and place on
			a microwave safe container. Cover hot
			dogs with a paper towel.
8	Baked	1 to 6	Before baking, remember to pierce
	Potatoes		potatoes with a fork several times. After
			cooking, wrap in foil and let potato stand
			5 minutes.
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