6
Positioning Rack and Pans

Positioning Rack

The rack accompanying your warming drawer can be used in
2d ifferent positions, high and low. The rack will fit from front to
back or side to side.
NOTE: When placing the rack front to back, the warming drawer
must be fully opened.
Low position
This position raises the oven-safe container ½" (1.27 cm) from
the bottom of the drawer.
High position
This position lets you stack items in the drawer.

Pans

The warming drawer comes with oven-safe pans with lids that fit
conveniently inside the drawer. On 30" (76 cm) models, the
warming drawer comes with 3 pans. On 27" (68 cm) models, the
warming drawer comes with 2 pans.
When using the pans, make sure the pan support is properly
installed in the locator notch before inserting pans. When not
using the pans, place the support in the storage notch.

WARMING DRAWER TEMPERATURE CHART

Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
*All foods should be covered, except those marked with an
asterisk (*).
A.Pan support (in locator notch)
B.Storage notch

B

A

FOOD SETTING
Bacon* HI
Beef, medium and well-done HI
Bread, hard rolls LO
Bread, soft rolls LO
Casseroles HI
Coffee cake, pastries LO
Cooked cereal MED
Eggs MED
Fish, Seafood (No breading) MED
Fish, Seafood (Breaded)* MED
Fried foods HI
Gravy, Cream Sauces HI
Ham MED
Hors d’oeuvres (soft) HI
Hors d’oeuvres (crisp) HI
Lamb MED
Pancakes, waffles* MED
Pies, custard MED
Pies, single crust LO
Pies, double crust LO
Pizza HI
Pork MED
Potatoes, baked HI
Potatoes, mashed MED
Poultry HI
Quiche MED
Vegetab les MED